Economic and market analysis of CO2 utilization technologies - Focus on CO2 derived from North Dakota lignite

Energy Procedia

Volumn 37, Issue , 2013, Pages 6987-6998

  Laumb, J D ^a   Kay, J P ^a   Holmes, M J ^a   Cowan, R M ^a   Azenkeng, A ^a   Heebink, L V ^a   Hanson, S K ^b   Jensen, M D ^a   Letvin, P A ^a   Raymond, L J ^a  

^a UNIVERSITY OF NORTH DAKOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84898730258     PISSN: 18766102     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.egypro.2013.06.632     Document Type: Conference Paper

References (5)

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3. Cook R, Calvin L. Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry. U.S. Department of Agriculture, Economic Research Report No. ERR2, 2005. http://ucce.ucdavis.edu/files/datastore/234-447. pdf (accessed Dec 2011).
4. Cantliffe DJ, Vansickle JJ. Competitiveness of the Spanish and Dutch Greenhouse Industries with the Florida Fresh Vegetable Industry, Document HS918, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, 2003. http://edis.ifas.ufl.edu/cv284 (accessed Sept 2011).
5. Food and Agriculture Organization of the United Nations. 2011. http://faostat.fao.org/site/570/DesktopDefault.aspx?PageID=570#ancor (accessed Sept 2011).