Seroprevalence of hepatitis e virus in pigs from different farming systems in the Netherlands

Journal of Food Protection

Volumn 77, Issue 4, 2014, Pages 640-642

  Rutjes, S A ^a   Bouwknegt, M ^a   Van Der Giessen, J W ^a   De Roda Husman, A M ^a,b   Reusken, C B E M ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

MANURE; VIRUS ANTIBODY; VIRUS RNA;

ANIMAL; ANIMAL HUSBANDRY; BLOOD; HEPATITIS E; HEPATITIS E VIRUS; HUMAN; IMMUNOLOGY; MANURE; NETHERLANDS; PIG; PROCEDURES; SWINE DISEASES; TRANSMISSION; VETERINARY; VIROLOGY; ZOONOSIS;

ANIMAL HUSBANDRY; ANIMALS; ANTIBODIES, VIRAL; HEPATITIS E; HEPATITIS E VIRUS; HUMANS; MANURE; NETHERLANDS; RNA, VIRAL; SEROEPIDEMIOLOGIC STUDIES; SWINE; SWINE DISEASES; ZOONOSES;

EID: 84898718906     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-302     Document Type: Article

References (10)

1. Centraal Bureau voor de Statistiek. Available at: http://statline.cbs.nl/ StatWeb/selection/default.aspx?VW~T&DM~SLNL&PA~81517NED& D1~379&D2~a&D3~l&HDR~T,G2,G1. Accessed 13 August 2012.
2. Hakze-van der Honing, R. W., E. van Coillie, A. F. Antonis, and W. H. van der Poel. 2011. First isolation of hepatitis E virus genotype 4 in Europe through swine surveillance in the Netherlands and Belgium. PLoS One 6:e22673.
3. Hu, W., Y. Lu, N. A. Precidso, H. Y. Chen, T. Howard, D. Anderson, and M. Guan. 2008. Double-antigen enzyme-linked immunosorbent assay for detection of hepatitis virus-specific antibodies in human or swine sera. Clin. Vaccine Immunol. 15:1151-1157.
4. Meng, X. J. 2011. From barnyard to food table: the omnipresence of hepatitis E virus and risk for zoonotic infection and food safety. Virus Res. 161:23-30.
5. Rose, N., A. Lunazzi, V. Dorenlor, T. Merbah, F. Eono, M. Eloit, F. Madec, and N. Pavio. 2011. High prevalence of Hepatitis E virus in French domestic pigs. Comp. Immunol. Microbiol. Infect. Dis. 34: 419-427.
6. Rutjes, S. A., W. J. Lodder, M. Bouwknegt, and A. M. de Roda Husman. 2007. Increased hepatitis E virus prevalence on Dutch pig farms from 33% to 55% by using appropriate internal quality controls for RT-PCR. J. Virol. Methods 143:112-116.
7. Rutjes, S. A., W. J. Lodder, F. Lodder-Verschoor, H. H. J. L. van den Berg, H. Vennema, E. Duizer, M. Koopmans, and A. M. de Roda Husman. 2009. Sources of hepatitis E virus genotype 3 in the Netherlands. Emerg. Infect. Dis. 15:381-387.
8. Rutjes, S. A., F. Lodder-Verschoor, W. J. Lodder, J. Van der Giessen, H. Reesink, M. Bouwknegt, and A. M. de Roda Husman. 2010.Seroprevalence and molecular detection of hepatitis E virus in wild boar and red deer in The Netherlands. J. Virol. Methods 168:197-206.
9. Voedsel en Warenautoriteit. 2004. Biologische landbouw in Nederland: ketenstructuur en voedselveiligheid van dierlijke producten Project nr: OT03H011. Available at: www.vwa.nl/txmpub/files/?p-file-id~10566. Accessed 20 December 2013.
10. Wolfinger, R. D. 2000. Fitting non-linear mixed models with the new NLMIXED procedure. Technical Report. SAS Institute, Cary, NC. 11. Xiao, P., R. Li, R. She, J. Yin, W. Li, J. Mao, and Q. Sun. 2012.Prevalence of hepatitis E virus in swine fed on kitchen residue. PLoS One 7:e33480.