Consumption of less than 10% of total energy from added sugars is associated with increasing HDL in females during adolescence: a longitudinal analysis.

Journal of the American Heart Association

Volumn 3, Issue 1, 2014, Pages

  Lee, Alexandra K ^a   Binongo, José Nilo G ^b   Chowdhury, Ritam ^b   Stein, Aryeh D ^b   Gazmararian, Julie A ^b   Vos, Miriam B ^b   Welsh, Jean A ^b  

^a EMORY UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID;

ADOLESCENT; AFRICAN AMERICAN; AGE; ARTICLE; BLOOD; BODY MASS; CARDIOVASCULAR DISEASE RISK; CAUCASIAN; CHILD; COMPARATIVE STUDY; DIET; DYSLIPIDEMIA; ENERGY METABOLISM; ETHNOLOGY; FEMALE; HUMAN; LONGITUDINAL STUDY; MEDICAL RECORD; METABOLISM; MULTICENTER STUDY; OBESITY; PEDIATRICS; PROSPECTIVE STUDY; SEX DIFFERENCE; SUGAR INTAKE; UNITED STATES; UPREGULATION;

CARDIOVASCULAR DISEASE RISK; DIET; DYSLIPIDEMIA; HDL; LIPIDS; PEDIATRICS;

ADOLESCENT; AFRICAN AMERICANS; AGE FACTORS; BIOLOGICAL MARKERS; BODY MASS INDEX; CHILD; CHOLESTEROL, HDL; DIET RECORDS; DIETARY SUCROSE; DYSLIPIDEMIAS; ENERGY METABOLISM; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; LONGITUDINAL STUDIES; OBESITY; PROSPECTIVE STUDIES; SEX FACTORS; UNITED STATES; UP-REGULATION;

EID: 84898629323     PISSN: None     EISSN: 20479980     Source Type: Journal    
DOI: 10.1161/JAHA.113.000615     Document Type: Article

References (0)