Nutritional implications of selective eating in a child with autism spectrum disorder

BMJ Case Reports

Volumn , Issue , 2014, Pages

  Keown, Karen ^a   Bothwell, Janice ^a   Jain, Sonya ^b  

^a ROYAL GROUP OF HOSPITALS TRUST   (United Kingdom)

^b ROYAL BELFAST HOSPITAL FOR SICK CHILDREN   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CAROTENOID; PHOSPHATE; RETINOL; SELENIUM; VITAMIN D; ZINC;

ABNORMALLY HIGH SUBSTRATE CONCENTRATION IN BLOOD; ARTICLE; AUTISM; AUTISM DIAGNOSTIC OBSERVATION SCHEDULE; BREAD; CACAO; CARROT; CASE REPORT; CHICKEN MEAT; CHILD; DIET RESTRICTION; DIFFERENTIAL DIAGNOSIS; DISEASE SEVERITY; HUMAN; HYPERCAROTENEMIA; JAUNDICE; LANGUAGE DISABILITY; MALE; ORANGE SKIN DISCOLORATION; PHYSICAL EXAMINATION; PRIORITY JOURNAL; SENSORY DYSFUNCTION; SKIN DISCOLORATION; SOCIAL INTERACTION; SPEECH DISORDER; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION;

EID: 84898614012     PISSN: None     EISSN: 1757790X     Source Type: Journal    
DOI: 10.1136/bcr-2013-202581     Document Type: Article

References (2)

1. Cermak SA, Curtin C, Bandini LG. Food selectivity and sensory sensitivity in children with autism spectrum disorders. J Am Diet Assoc 2010;110: 238-46.
2. Institute of Medicine, Food and Nutrition Board. Beta-carotene and other carotenoids. Dietary reference intakes for vitamin C, vitamin E, Selenium, and carotenoids. Washington, DC: National Academy Press, 2000: 325-400.