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Volumn 20, Issue 14, 2014, Pages 2107-2113

Can transcriptomics provide insight into the chemopreventive mechanisms of complex mixtures of phytochemicals in humans?

Author keywords

[No Author keywords available]

Indexed keywords

PLANT MEDICINAL PRODUCT; ANTIOXIDANT; TRANSCRIPTOME;

EID: 84898604546     PISSN: 15230864     EISSN: 15577716     Source Type: Journal    
DOI: 10.1089/ars.2013.5528     Document Type: Review
Times cited : (11)

References (8)
  • 1
    • 0036081355 scopus 로고    scopus 로고
    • Gene expression omnibus: NCBI gene expression and hybridization array data repository
    • Edgar R, Domrachev M, and Lasha AE. Gene expression omnibus: NCBI gene expression and hybridization array data repository. Nucleic Acids Res 30: 207-210, 2002.
    • (2002) Nucleic Acids Res , vol.30 , pp. 207-210
    • Edgar, R.1    Domrachev, M.2    Lasha, A.E.3
  • 2
    • 0345862319 scopus 로고    scopus 로고
    • Nutraceuticals, apoptosis, and disease prevention
    • Gosslau A and Chen KY. Nutraceuticals, apoptosis, and disease prevention. Nutrition 20: 95-102, 2004.
    • (2004) Nutrition , vol.20 , pp. 95-102
    • Gosslau, A.1    Chen, K.Y.2
  • 3
    • 64349121763 scopus 로고    scopus 로고
    • Molecular signatures of N-nitroso compounds in Caco-2 cells: Implications for colon carcinogenesis
    • Hebels DG, Jennen DG, Kleinjans JC and de Kok TM. Molecular signatures of N-nitroso compounds in Caco-2 cells: implications for colon carcinogenesis. Toxicol Sci 108: 290-300, 2009.
    • (2009) Toxicol Sci , vol.108 , pp. 290-300
    • Hebels, D.G.1    Jennen, D.G.2    Kleinjans, J.C.3    De Kok, T.M.4
  • 4
    • 0037196131 scopus 로고    scopus 로고
    • Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, rubus, and ribes
    • Moyer RA, Hummer KE, Finn CE, Frei B, and Wrolstad RE. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. J Agric Food Chem 50: 519-525, 2002.
    • (2002) J Agric Food Chem , vol.50 , pp. 519-525
    • Moyer, R.A.1    Hummer, K.E.2    Finn, C.E.3    Frei, B.4    Wrolstad, R.E.5
  • 6
    • 0035177827 scopus 로고    scopus 로고
    • Phenol antioxidant quantity and quality in foods: Fruits
    • Vinson JA, Su X, Zubik L, and Bose P. Phenol antioxidant quantity and quality in foods: fruits. J Agric Food Chem 49: 5315-5321, 2001.
    • (2001) J Agric Food Chem , vol.49 , pp. 5315-5321
    • Vinson, J.A.1    Su, X.2    Zubik, L.3    Bose, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.