Whole slurry fermentation of maleic acid-pretreated oil palm empty fruit bunches for ethanol production not necessitating a detoxification process

Bioprocess and Biosystems Engineering

Volumn 37, Issue 4, 2014, Pages 659-665

  Jung, Young Hoon ^a   Kim, In Jung ^a   Kim, Hyun Kyung ^a   Kim, Kyoung Heon ^a  

^a Korea University   (South Korea)

Author keywords

Ethanol; Maleic acid; Oil palm empty fruit bunches; Pretreatment; Whole slurry fermentation

Indexed keywords

DETOXIFICATION; ETHANOL; FERMENTATION; FRUITS; LIQUID SUGAR;

DETOXIFICATION PROCESS; ENZYMATIC DIGESTIBILITY; MALEIC ACIDS; OIL PALM EMPTY FRUIT BUNCH; OIL PALM EMPTY FRUIT BUNCHES (EFB); OPTIMIZED CONDITIONS; PRE-TREATMENT; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

PALM OIL;

ACETIC ACID; AMMONIA; CELLOBIOSE; FORMIC ACID; FURFURAL; GALACTAN; GLUCAN; GLUCOSE; HEMICELLULOSE; LEVULINIC ACID; LIGNIN; LIGNOCELLULOSE; MALEIC ACID; SULFURIC ACID; XYLAN; ALCOHOL; MALEIC ACID DERIVATIVE;

ALCOHOL PRODUCTION; ARTICLE; BACTERIUM CULTURE; BIOMASS; CELL GROWTH; CONCENTRATION (PARAMETERS); DEGRADATION; DETOXIFICATION; DIGESTION; DRY WEIGHT; ELAEIS; FERMENTATION; HIGH TEMPERATURE; HYDROLYSIS; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; SACCHARIFICATION; SOLUBILIZATION; WHOLE SLURRY FERMENTATION; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT; SACCHAROMYCES CEREVISIAE;

ETHANOL; MALEATES; PLANT SHOOTS; SACCHAROMYCES CEREVISIAE;

EID: 84898538188     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-013-1035-y     Document Type: Article

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