Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 3, 2014, Pages 351-359

  Wu, Tao ^a,b   Tang, Qiong ^a   Yu, Zhuoping ^a   Gao, Zichun ^a   Hu, Hao ^a   Chen, Wei ^a   Zheng, Xiaodong ^a,b   Yu, Ting ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Anthocyanin; High fat diet; Obesity; Sweet cherry

Indexed keywords

ANTHOCYANIN; ANTIOBESITY AGENT; GLUCOSE BLOOD LEVEL; INTERLEUKIN 6; LEPTIN; PLANT EXTRACT; TUMOR NECROSIS FACTOR ALPHA;

3T3 CELL LINE; ADIPOCYTE; ADIPOGENESIS; ADIPOSE TISSUE; ANIMAL; BLOOD; C57BL MOUSE; CHEMISTRY; CYTOLOGY; DIET SUPPLEMENTATION; DRUG EFFECTS; GENETICS; GLUCOSE BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; LIVER; MALE; METABOLISM; MOUSE; OBESITY; PHYTOTHERAPY; PRUNUS; SECRETION (PROCESS); WEIGHT REDUCTION;

3T3-L1 CELLS; ADIPOCYTES; ADIPOGENESIS; ADIPOSE TISSUE; ANIMALS; ANTHOCYANINS; ANTI-OBESITY AGENTS; BLOOD GLUCOSE; DIET, HIGH-FAT; DIETARY SUPPLEMENTS; INTERLEUKIN-6; LEPTIN; LIPID METABOLISM; LIVER; MALE; MICE; MICE, INBRED C57BL; OBESITY; PHYTOTHERAPY; PLANT EXTRACTS; PRUNUS; TUMOR NECROSIS FACTOR-ALPHA; WEIGHT LOSS;

EID: 84898446887     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.854749     Document Type: Article

References (53)

1. Arner P, Spalding KL. 2010. Fat cell turnover in humans. Biochem Biophys Res Commun 396:101-104.
2. Badshah H, Ullah I, Kim SE, Kim TH, Lee HY, Kim MO. 2013. Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus. Neuropeptides. [Epub ahead of print]. http://dx.doi.org/10. 1016/j.npep.2013.06.001.
3. Bondia-Pons I, Ryan L, Martinez JA. 2012. Oxidative stress and inflammation interactions in human obesity. J Physiol Biochem 68: 701-711.
4. Bonerz D, Würth K, Dietrich H, Will F. 2007. Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars. Eur Food Res Tech 224:355-364.
5. Boqué N, Campión J, Paternain L, Garćia-D́iaz DF, Galarraga M, Portillo MP, Milagro FI, et al. 2009. Influence of dietary macronutrient composition on adiposity and cellularity of different fat depots in Wistar rats. J Physiol Biochem 65:387-395.
6. Boque N, de la Iglesia R, de la Garza AL, Milagro FI, Olivares M, Banuelos O, Soria AC, et al. 2013. Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns. Mol Nutr Food Res 57:1473-1478.
7. Chang CJ, Tzeng T-F, Liou S-S, Chang Y-S, Liu IM. 2012. Regulation of lipid disorders by ethanol extracts from Zingiber zerumbet in high-fat diet-induced rats. Food Chem 132:460-467.
8. Costa AGV, Garcia-Diaz DF, Jimenez P, Silva PI. 2013. Bioactive compounds and health benefits of exotic tropical red-black berries. J Funct Foods 5:539-549.
9. Damar I, Eksi A. 2012. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. Food Chem 135:2910-2914.
10. DeFuria J, Bennett G, Strissel KJK, Sequelae I, Ii JWP, Milbury PE, Greenberg AS, et al. 2009. Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae. J Nutr Dis 139:1510-1516.
11. Del Rio D, Rodriguez-Mateos A, Spencer JPE, Tognolini M, Borges G, Crozier A. 2013. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal 18:1818-1892.
12. Einbond LS, Reynertson K, Luo X-D, Basile MJ, Kennelly EJ. 2004. Anthocyanin antioxidants from edible fruits. Food Chem 84:23-28.
13. Fernandez-Sanchez A, Madrigal-Santillan E, Bautista M, Esquivel-Soto J, Morales-Gonzalez A, Esquivel-Chirino C, Durante-Montiel I, et al. 2011. Inflammation, oxidative stress, and obesity. Int J Mol Sci 12: 3117-3132.
14. Folch L, Lees M, Sloane Stanley G. 1957. A simple method for the isolation and purification of the total lipids from animal tissues. J Biol Chem 226:497-509.
15. Garćia-Diaz DF, Campion J, Quintero P, Milagro FI, Moreno-Aliaga MJ, Martinez JA. 2011. Vitamin C modulates the interaction between adipocytes and macrophages. Mol Nutr Food Res 55:257-263.
16. Gilbert CA, Slingerland JM. 2012. Cytokines, obesity, and cancer: new insights on mechanisms linking obesity to cancer risk and progression. Annu Rev Med 64:45-57.
17. Haslam DW, James WPT. 2005. Obesity. Lancet 366:1197-1209.
18. Jayaprakasam B, Olson LK, Schutzki RE, Tai M-H, Nair MG. 2006. Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas). J Agric Food Chem 54:243-248.
19. Kang JG, Park C-Y. 2012. Anti-obesity drugs: a review about their effects and safety. Diabetes Metab J 36:13-25.
20. Kaume L, Gilbert WC, Brownmiller C, Howard LR, Devareddy L. 2012. Cyanidin 3-O-b-D-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats. J Funct Foods 4:480-488.
21. Kopelman PG. 2000. Obesity as a medical problem. Nature 404:635-643.
22. Kwon SH, Ahn IS, Kim SO, Kong CS, Chung HY, Do MS, Park KY. 2007. Anti-obesity and hypolipidemic effects of black soybean anthocyanins. J Funct Foods 10:552-556.
23. Lenquiste SA, Batista AG, Marineli RDS, Dragano NRV, Maróstica MR, Alves S, Giovana A, et al. 2012. Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats. Food Res Int 49:153-160.
24. Lugogo NL, Bappanad D, Kraft M. 2011. Obesity, metabolic dysregula-tion and oxidative stress in asthma. Biochim Biophys Acta 1810: 1120-1126.
25. Maratos-Flier E. 2008. The long reach of leptin. Nat Med 14:604-606.
26. Matthews DR, Hosker JR, Rudenski AS, Naylor BA, Treacher DF, Turner RC, Infirmary R. 1985. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28:412-419.
27. McCune LM, Kubota C, Stendell-Hollis NR, Thomson CA. 2011. Cherries and health: a review. Crit Rev Food Sci Nutr 51:1-12.
28. McGhie TK, Walton MC. 2007. The bioavailability and absorption of anthocyanins: towards a better understanding. Mol Nutr Food Res 51: 702-713.
29. Meydani M, Hasan ST. 2010. Dietary polyphenols and obesity. Nutrients 2:737-751.
30. Nabavi SM, Nabavi SF, Eslami S, Moghaddam AH. 2012. In vivo protective effects of quercetin against sodium fluoride-induced oxida-tive stress in the hepatic tissue. Food Chem 132:931-935.
31. Pappas CS, Takidelli C, Tsantili E, Tarantilis PA, Polissiou MG. 2011. Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectro-scopy. J Food Compos Anal 24:17-21.
32. Pojer E, Mattivi F, Johnson D, Stockley CS. 2013. The case for anthocyanin consumption to promote human health: a review. Compr Rev Food Sci F 12:483-508.
33. Prieur X, Tung YC, Griffin JL, Farooqi IS, O'Rahilly S, Coll AP. 2008. Leptin regulates peripheral lipid metabolism primarily through central effects on food intake. Endocrinology 149:5432-5439.
34. Prior RL. 2010. Anthocyanins and weight loss. CAB reviews: perspectives in agriculture, veterinary science, nutrition and Natural Resources 5:1-9.
35. Prior RL, Wilkes ES, Rogers RT, Khanal RC, Wu X, Howard LR. 2010a. Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet. J Agric Food Chem 58:3970-3976.
36. Prior RL, Wilkes S, Rogers T, Khanal RC, Wu X, Hager TJ, Hager A, et al. 2010b. Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet. J Agric Food Chem 58:3977-3983.
37. Prior RL, Wu X, Gu L, Hager TJ, Hager A, Howard LR. 2008. Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity. J Agric Food Chem 56: 647-653.
38. Prior RL, Wu X, Gu L, Hager T, Hager A, Wilkes S, Howard L. 2009. Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Mol Nutr Food Res 53:1406-1418.
39. Reagan-Shaw S, Nihal M, Ahmad N. 2008. Dose translation from animal to human studies revisited. FASEB J 22:659-661.
40. Rolo AP, Teodoro JS, Palmeira CM. 2012. Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis. Free Radic Biol Med 52: 59-69.
41. Rutledge RG. 2004. Sigmoidal curve-fitting redefines quantitative realtime PCR with the prospective of developing automated high-throughput applications. Nucleic Acids Res 32:1-8.
42. Sancho RAS, Pastore GM. 2012. Evaluation of the effects of anthocya-nins in type 2 diabetes. Food Res Int 46:378-386.
43. Sarić A, Sobocanec S, Balog T, Kusić B, Sverko V, Dragović-Uzelac V, Levaj B, et al. 2009. Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus cerasus cv. Maraska). Plant Foods Hum Nutr 64:231-237.
44. Speakman J, Hambly C, Mitchell S, Krol E. 2007. Animal models of obesity. Obes Rev 8:55-61.
45. Speakman J, Hambly C, Mitchell S, Krol E. 2008. The contribution of animal models to the study of obesity. Lab Anim 42:413-432.
46. Suzuki R, Tanaka M, Takanashi M, Hussain A, Yuan B, Toyoda H, Kuroda M. 2011. Anthocyanins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway. Nutr Metab 8:1-14.
47. Tall JM, Seeram NP, Zhao C, Nair MG, Meyer R, Raja SN. 2004. Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat. Behav Brain Res 153:181-188.
48. Titta L, Trinei M, Stendardo M, Berniakovich I, Petroni K, Tonelli C, Riso P, et al. 2010. Blood orange juice inhibits fat accumulation in mice. Inter J Obes 34:578-588.
49. Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. 2003. Dietary cyanidin 3-O-b-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr 133:2125-2130.
50. Weyer C, Foley JE, Bogardus C, Tataranni P, Pratley RE. 2000. Enlarged subcutaneous abdominal adipocyte size, but not obesity itself, predicts type II diabetes independent of insulin resistance. Diabetologia 43: 1498-1506.
51. White M. 2007. Food access and obesity. Obes Rev 8:99-107.
52. Wu T, Qi X, Liu Y, Guo J, Zhu R, Chen W, Zheng X, et al. 2013. Dietary supplementation with purified mulberry (Morus australis Poir) antho-cyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice. Food Chem 141:482-487.
53. Yun JW. 2010. Possible anti-obesity therapeutics from nature-a review. Phytochemistry 71:1625-1641.