Similarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, nacl, citric acid, and quinine

Chemical Senses

Volumn 39, Issue 4, 2014, Pages 333-342

  Treesukosol, Yada ^a   Boersma, Gretha J ^a   Oros, Heather ^a   Choi, Pique ^a   Tamashiro, Kellie L ^a   Moran, Timothy H ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Coping style; Rats; Reward; Stress; Sucrose; Taste

Indexed keywords

CITRIC ACID; GLUCOSE; QUININE; SODIUM CHLORIDE; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; BITTER TASTE; BODY WEIGHT; CHEMOSENSITIVITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COPING BEHAVIOR; DEFENSE MECHANISM; FOOD INTAKE; GLUCOSE HOMEOSTASIS; LICKING; MALE; NONHUMAN; PASSIVE STRESS COPING; PRIORITY JOURNAL; PROACTIVE STRESS COPING; RAT; SALTY TASTE; SOUR TASTE; SWEETNESS; TASTE ACUITY; TASTE DISCRIMINATION; ANIMAL; ANIMAL BEHAVIOR; DRUG EFFECTS; EATING; METABOLISM; SPRAGUE DAWLEY RAT;

ANIMALS; BEHAVIOR, ANIMAL; BODY WEIGHT; CITRIC ACID; EATING; GLUCOSE; MALE; QUININE; RATS; RATS, SPRAGUE-DAWLEY; SODIUM CHLORIDE; SUCROSE;

EID: 84898416100     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bju002     Document Type: Article

References (22)

1. Allison J, Castellan NJ Jr. 1970. Temporal characteristics of nutritive drinking in rats and humans. J Comp Physiol Psychol. 70:116-125.
2. Boersma GJ, Benthem L, van Dijk G, Scheurink AJW. 2011. Individual variation in the (patho)physiology of energy balance. Physiol Behav. 103:89-97.
3. Boersma GJ, Benthem L, van Dijk G, Steimer TJ, Scheurink AJW. 2010. Coping style predicts the (in)sensitivity for developing hyperinsulinemia on a high fat diet in rats. Physiol Behav. 100:401-407.
4. Breslin PA. 2013. An evolutionary perspective on food and human taste. Curr Biol. 23:R409-R418.
5. Davis JD, Smith GP. 1992. Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutions. Behav Neurosci. 106:217-228.
6. De Boer SF, Koolhaas JM. 2003. Defensive burying in rodents: ethology, neurobiology and psychopharmacology. Eur J Pharmacol. 463:145-161.
7. Dess NK, Chapman CD. 1990. Individual differences in taste, body weight, and depression in the "helplessness" rat model and in humans. Brain Res Bull. 24:669-676.
8. Koolhaas JM, Korte SM, De Boer SF, Van Der Vegt BJ, Van Reenen CG, Hopster H, De Jong IC, Ruis MA, Blokhuis HJ. 1999. Coping styles in animals: current status in behavior and stress-physiology. Neurosci Biobehav Rev. 23:925-935.
9. Lecca D, Piras G, Driscoll P, Giorgi O, Corda MG. 2004. A differential activation of dopamine output in the shell and core of the nucleus accumbens is associated with the motor responses to addictive drugs: a brain dialysis study in Roman high-and low-avoidance rats. Neuropharmacology. 46:688-699.
10. Li X, Li W, Wang H, Cao J, Maehashi K, Huang L, Bachmanov AA, Reed DR, Legrand-Defretin V, Beauchamp GK, et al. 2005. Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar. PLoS Genet. 1:27-35.
11. Macht M, Mueller J. 2007. Increased negative emotional responses in PROP supertasters. Physiol Behav. 90:466-472.
12. Maller O, Kare MR. 1965. Selection and intake of carbohydrates by wild and domesticated rats. Proc Soc Exp Biol Med. 119:199-203.
13. Mascie-Taylor CG, McManus IC, MacLarnon AM, Lanigan PM. 1983. The association between phenylthiocarbamide (PTC) tasting ability and psychometric variables. Behav Genet. 13:191-196.
14. Rossi R, Driscoll P, Langhans W. 1997. Differential circadian eating patterns in two psychogenetically selected strains of rats fed low-, medium-, and high-fat diets. Behav Genet. 27:565-572.
15. Shumake SA, Thompson RD, Caudill CJ. 1971. Taste preference behavior of laboratory versus wild Norway rats. J Comp Physiol Psychol. 77:489-494.
16. Smith JC. 2001. The history of the "Davis Rig". Appetite. 36:93-98. Spector AC. 2000. Linking gustatory neurobiology to behavior in vertebrates. Neurosci Biobehav Rev. 24:391-416.
17. Spector AC. 2000. Linking gustatory neurobiology to behavior in vertebrates. Neurosci Biobehav Rev. 24:391-416.
18. Stone LJ, Pangborn RM. 1990. Preferences and intake measures of salt and sugar, and their relation to personality traits. Appetite. 15:63-79.
19. Whittemore PB. 1986. Phenylthiocarbamide (PTC) tasting and reported depression. J Clin Psychol. 42:260-263.
20. Willner P, Towell A, Sampson D, Sophokleous S, Muscat R. 1987. Reduction of sucrose preference by chronic unpredictable mild stress, and its restoration by a tricyclic antidepressant. Psychopharmacology (Berl). 93:358-364.
21. Wolf M, van Doorn GS, Weissing FJ. 2008. Evolutionary emergence of responsive and unresponsive personalities. Proc Natl Acad Sci USA. 105:15825.
22. Zhao H, Yang JR, Xu H, Zhang J. 2010. Pseudogenization of the umami taste receptor gene Tas1r1 in the giant panda coincided with its dietary switch to bamboo. Mol Biol Evol. 27:2669-2673.