Biotechnology

Biotechnology

Volumn 9, Issue , 2008, Pages 1-804

  Rehm, H J ^a   Reed, G ^b   Puhler A ^c   Stadler, P J W ^d  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b Universität Bielefeld ^*  (United States)

^c BIELEFELD UNIVERSITY   (Germany)

^d BAYER AG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGY; BIOMASS; BIOTECHNOLOGY; ENZYMES; FERMENTATION; NUTRITION;

BIOLOGICAL PRINCIPLES; BIOMASS PRODUCTIONS; FEED SUPPLEMENT; FERMENTED FOODS; FOOD FERMENTATION; MICROBIAL BIOMASS; NUTRITIONAL VALUE; WORLD-WIDE BASIS;

CHEMICAL CONTAMINATION;

EID: 84898086269     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527620920     Document Type: Book

References (0)