Water-holding capacity assessment of meat using an electromagnetic sensing method

RFM 2013 - 2013 IEEE International RF and Microwave Conference, Proceedings

Volumn , Issue , 2013, Pages 11-16

  Abdullah, Badr M ^a   Mason, Alex ^a   Cullen, Jeff D ^a   Al Shamma'A, Ahmed I ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

drip loss; EM sensing; EZ Driploss; HFSS; meat; microwave cavity; Water holding capacity(WHC)

Indexed keywords

FOOD PROCESSING; MICROWAVE SPECTROSCOPY; MICROWAVES; MUSCLE;

DRIP LOSS; EM SENSING; EZ DRIPLOSS; HFSS; MICROWAVE CAVITY; WATER HOLDING CAPACITY;

MEATS;

EID: 84898030976     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/RFM.2013.6757207     Document Type: Conference Paper

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