Formation of fumonisin artefacts in thermal treated food

Mycotoxin Research

Volumn 18, Issue 2 SUPPL., 2002, Pages 121-123

  Seefelder, W ^a   Humpf, H U ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Artefacts; Binding; Fumonisins; HPLC MS MS; Matrix components; Mycotoxin

Indexed keywords

EID: 84898027492     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02946078     Document Type: Article

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9. Seefelder W, Humpf H-U (2002) in preparation.