Genetic variation and possible SNP markers for breeding wheat with low-grain asparagine, the major precursor for acrylamide formation in heat-processed products

Journal of the Science of Food and Agriculture

Volumn 94, Issue 7, 2014, Pages 1422-1429

  Emebiri, Livinus C ^a  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Asparagine; Association mapping; Free amino acids; Single nucleotide polymorphism; Triticum aestivum; Wheat

Indexed keywords

TRITICUM AESTIVUM;

ACRYLAMIDE; ASPARAGINE; GENETIC MARKER;

ANALYSIS; AUSTRALIA; BIOSYNTHESIS; BREEDING; CHEMISTRY; CROP; DOWN REGULATION; FLOUR; FOOD CONTAMINATION; GENE LINKAGE DISEQUILIBRIUM; GENETIC ASSOCIATION; GENETIC MARKER; GENETIC POLYMORPHISM; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MULTIFACTORIAL INHERITANCE; PLANT CHROMOSOME; PLANT SEED; PREVENTION AND CONTROL; QUANTITATIVE TRAIT LOCUS; SINGLE NUCLEOTIDE POLYMORPHISM; SOLUBILITY; SPECIES DIFFERENCE; WHEAT;

ACRYLAMIDE; ASPARAGINE; AUSTRALIA; BREEDING; CHROMOSOMES, PLANT; CROPS, AGRICULTURAL; DOWN-REGULATION; FLOUR; FOOD CONTAMINATION; GENETIC MARKERS; GENOME-WIDE ASSOCIATION STUDY; LINKAGE DISEQUILIBRIUM; MULTIFACTORIAL INHERITANCE; POLYMORPHISM, GENETIC; POLYMORPHISM, SINGLE NUCLEOTIDE; QUANTITATIVE TRAIT LOCI; SEEDS; SOLUBILITY; SPECIES SPECIFICITY; TRITICUM;

EID: 84897963041     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6434     Document Type: Article

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