-
1
-
-
0022773339
-
Evaluation of direct saponification method for determination of cholesterol in meats
-
Adams, M. L., D. M. Sullivan, R. L. Simth, and E. F. Richter. 1986. Evaluation of direct saponification method for determination of cholesterol in meats. J. Assoc. Offic. Anal. Chem. 69:844-846.
-
(1986)
J. Assoc. Offic. Anal. Chem
, vol.69
, pp. 844-846
-
-
Adams, M.L.1
Sullivan, D.M.2
Simth, R.L.3
Richter, E.F.4
-
2
-
-
67349127237
-
-
AOAC, 10th edn. Association of Official Analytical Chemists, Washington DC, USA
-
AOAC. 2000. Official Methods of Analysis. 10th edn. Association of Official Analytical Chemists, Washington DC, USA.
-
(2000)
Official Methods of Analysis
-
-
-
3
-
-
0025650074
-
Dietary recommendation to prevent coronary heart disease
-
Brown, W. V. 1990. Dietary recommendation to prevent coronary heart disease. Ann. NY Acad. Sci. 598:376-388.
-
(1990)
Ann. NY Acad. Sci
, vol.598
, pp. 376-388
-
-
Brown, W.V.1
-
4
-
-
79958766458
-
Optimization of the condition for removing cholesterol from cod liver oil by β-cyclodextrin crosslinked with adipic acid
-
Chang, Y. H., J. E. Lee, and H. S. Kwak. 2010. Optimization of the condition for removing cholesterol from cod liver oil by β-cyclodextrin crosslinked with adipic acid. J. Am. Oil Chem. Soc. 87:803-808.
-
(2010)
J. Am. Oil Chem. Soc
, vol.87
, pp. 803-808
-
-
Chang, Y.H.1
Lee, J.E.2
Kwak, H.S.3
-
7
-
-
84959695303
-
Manipulation of egg yolk cholesterol: A physiologist's view
-
Griffin, H. D. 1992. Manipulation of egg yolk cholesterol: A physiologist's view. World's Poult. Sci. J. 48 :101-112.
-
(1992)
World's Poult. Sci. J
, vol.48
, pp. 101-112
-
-
Griffin, H.D.1
-
9
-
-
33846563546
-
Optimizing cholesterol removal from cream using-cyclodextrin cross-linked with adipic acid
-
DOI 10.1111/j.1471-0307.2007.00296.x
-
Han, E. M., S. H. Kim, J. Ahn, and H. S. Kwak. 2007. Optimization cholesterol removal from cream using β-cyclodextrin crosslinked with adipic acid. Int. J. Dairy Technol. 60:31-36. (Pubitemid 46174975)
-
(2007)
International Journal of Dairy Technology
, vol.60
, Issue.1
, pp. 31-36
-
-
Han, E.-M.1
Kim, S.-H.2
Ahn, J.3
Kwak, H.-S.4
-
10
-
-
84972029748
-
Modifying egg yolk cholesterol - A review
-
Hargis, P. S. 1988. Modifying egg yolk cholesterol - A review. World's Poult. Sci. J. 44:17-29.
-
(1988)
World's Poult. Sci. J
, vol.44
, pp. 17-29
-
-
Hargis . P, S.1
-
11
-
-
34548644898
-
Optimization of cholesterol removal by crosslinked β-cyclodextrin in egg yolk
-
ung, T. H., H. S. Park, and H. S. Kwak. 2005. Optimization of cholesterol removal by crosslinked β-cyclodextrin in egg yolk. Food Sci. Biotechnol. 14:793-797.
-
(2005)
Food Sci. Biotechnol
, vol.14
, pp. 793-797
-
-
Jung, T.H.1
Park, H.S.2
Kwak, H.S.3
-
13
-
-
16244420467
-
Crosslinking of β-cyclodextrin on cholesterol removal from milk
-
Kim, S. H., J. Ahn, and H. S. Kwak. 2004. Crosslinking of β-cyclodextrin on cholesterol removal from milk. Arch. Pharm. Res. 27:1183-1187.
-
(2004)
Arch. Pharm. Res
, vol.27
, pp. 1183-1187
-
-
Kim, S.H.1
Ahn, J.2
Kwak, H.S.3
-
14
-
-
0035584487
-
Optimization of β-cyclodextrin recycling process for cholesterol removal in cream
-
Kwak, H. S., H. M. Suh, J. Ahn, and H. J. Kwon. 2001. Optimization of β-cyclodextrin recycling process for cholesterol removal in cream. Asian-Aust. J. Anim. Sci. 14:548-552.
-
(2001)
Asian-Aust J. Anim. Sci
, vol.14
, pp. 548-552
-
-
Kwak, H.S.1
Suh, H.M.2
Ahn, J.3
Kwon, H.J.4
-
15
-
-
79961216166
-
Structural characterization of β-cyclodextrin crosslinked by adipic acid
-
Kwak, H. S., J. E. Lee, and Y. H. Chang. 2011. Structural characterization of β-cyclodextrin crosslinked by adipic acid. Int. J. Food. Sci. Tech. 46:1323-1328.
-
(2011)
Int. J. Food. Sci. Tech
, vol.46
, pp. 1323-1328
-
-
Kwak, H.S.1
Lee, J.E.2
Chang, Y.H.3
-
16
-
-
0033813794
-
The impact of egg limitations on coronary heart disease risk: Do the numbers add up?
-
McNamara, D. J. 2000. The impact of egg limitations on coronary heart disease risk: Do the Numbers Add up? J. Am. Coll. Nutr. 19:540S-548S.
-
(2000)
J. Am. Coll. Nutr
, vol.19
-
-
McNamara, D.J.1
-
19
-
-
0042581715
-
Behavior of polymer supported digitonin with cholesterol in the absence and presence of butter oil
-
Micich, T. J. 1990. Behavior of polymer supported digitonin with cholesterol in the absence and presence of butter oil. J. Agric. Food. Chem. 38:1839-1843.
-
(1990)
J. Agric. Food. Chem
, vol.38
, pp. 1839-1843
-
-
Micich, T.J.1
-
20
-
-
84890736240
-
-
1st edn. John Wiley and Sons, Inc., Hoboken, NJ, USA
-
Mine, Y. 2008. Egg Bioscience and Biotechnology. 1st edn. John Wiley and Sons, Inc., Hoboken, NJ, USA.
-
(2008)
Egg Bioscience and Biotechnology
-
-
Mine, Y.1
-
21
-
-
84870252828
-
Food prices and blood cholesterol
-
Rahkovsky, I. and C. A. Gregory. 2013. Food prices and blood cholesterol. Econ. Hum. Biol. 11:95-107.
-
(2013)
Econ. Hum. Biol
, vol.11
, pp. 95-107
-
-
Rahkovsky, I.1
Gregory, C.A.2
-
22
-
-
0003419256
-
-
SAS, Version 9 Edn. SAS Institute Inc, Cary, NC, USA
-
SAS. 2002. User's Guide: Statistics, Version 9 Edn. SAS Institute Inc, Cary, NC, USA.
-
(2002)
User's Guide: Statistics
-
-
-
23
-
-
84879426148
-
Egg consumption in relation to risk of cardiovascular disease and diabetes: A systematic review and mata-analysis
-
Shin, J. Y., P. Xun, Y. Nakamura, and K. He. 2013. Egg consumption in relation to risk of cardiovascular disease and diabetes: A systematic review and mata-analysis. Am. J. Clin. Nutr. 98:146-159.
-
(2013)
Am. J. Clin. Nutr
, vol.98
, pp. 146-159
-
-
Shin, J.Y.1
Xun, P.2
Nakamura, Y.3
He, K.4
-
24
-
-
0001112576
-
Cholesterol reduction in liquid egg yolk using β-cyclodextrin
-
Smith, D. M., A. C. Awad, M. R. Bennink, and J. L. Gill. 1995. Cholesterol reduction in liquid egg yolk using β-cyclodextrin. J. Food. Sci. 60:691-694.
-
(1995)
J. Food. Sci
, vol.60
, pp. 691-694
-
-
Smith, D.M.1
Awad, A.C.2
Bennink, M.R.3
Gill, J.L.4
|