Trade by major seafood group

The International Seafood Trade

Volumn , Issue , 2003, Pages 55-92

  Anderson, James L ^a,b   Martínez Garmendia, Josué ^c   King, Jonathan R ^d  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b The International Institute of Fisheries Economics and Trade   (Spain)

^c Information Resources Inc   (United States)

^d Northern Economics Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84897692903     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-456-2.50011-6     Document Type: Chapter

References (20)

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3. Anderson J L., Fong Q S W ‘Aquaculture and international trade’ Aquaculture Economics and Management 1 1997 29-44.
4. Asche F ‘Trade disputes and productivity gains: the curse of farmed salmon production?' Marine Resource Economics 12 1997 67-73.
5. Carroll M T., Martínez-Garmendia J., Anderson J L ‘Pricing US bluefin tuna and implications for management’ Agribusiness: An International Journal 17 2001 243-254.
6. Clark T, ‘Global groundfish disposition’, Proceedings of the Groundflsh Forum, London, 1998.
7. FAO, Fishstat Database, Rome, Italy, 2002.
8. Greenberg J A., Matulich S C., Mittelhammer R C., Herrmann M ‘New directions for the Alaska king crab industry’ Agribusiness 10 2 1994 167-178.
9. Knapp G ‘The wild salmon industry: five predictions for the future’ Fisheries Economics Newsletter 2001 51.
10. Kurlansky M Cod: A Biography of the Fish that Changed the World 1997 Walker and Company New York, NY.
11. Kusakabe Y, ‘A Conjoint Analysis of the Japanese Salmon Market’, PhD Dissertation, Kingston, RI, University of Rhode Island, 1992.
12. Lem A., Di Marzio M ‘The world market for salmon’ FAO/Globefish Research Programme, Rome 44 1996 71.
13. Martínez-Garmendia J., Anderson J L., Carroll M T ‘Effect of harvesting alternatives on the quality of US North Atlantic tuna’ North American Journal of Fisheries Management 20 4 2000 908-922.
14. McClane A J., deZanger A The Encyclopedia of Fish Cookery 1977 Holt, Rinehart and Winston New York, NY.
15. McConnell K E., Strand I E ‘Hedonic prices for fish: tuna prices in Hawaii’ American Journal of Agricultural Economics 82 2000 133-144.
16. Ragnow M Cod Regents of the University of Minnesota 2002 University Libraries Twin Cities URL: http://www.lib.umn.edu/Products/cod.html.
17. Sasao K, ‘Surimi and roe production and markets’, Proceedings of the Groundfish Forum, London, 1998.
18. Seaver, K A The Frozen Echo. Greenland and the Exploration of North America, ca. A.D. 1000-1500, Stanford, CA, 1996.
19. USITC, ‘Tuna: current issues affecting the US industry’, Report to the Committee on Finance, Washington, DC, USITC Publication 2547, 1992.
20. Weber M L Farming Salmon: A Briefing Book 1997 Consultative Group on Biological Diversity San Francisco, CA.