Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruitmetabolism

Plant Physiology

Volumn 164, Issue 3, 2014, Pages 1204-1221

  Biais, Benoît ^a,b,c   Bénard, Camille ^a,b,c   Beauvoit, Bertrand ^a,b,c   Colombié, Sophie ^a,b,c   Prodhomme, Duyên ^a,b,c   Ménard, Guillaume ^a,b,c   Bernillon, Stéphane ^a,b,c   Gehl, Bernadette ^e   Gautier, Hélène ^d   Ballias, Patricia ^a,b,c   Mazat, Jean Pierre ^a   Sweetlove, Lee ^a   Génard, Michel ^d   Gibon, Yves ^a,b,c  

^a Univ Bordeaux   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c CEMAGREF   (France)

^d Domaine Saint Paul   (France)

^e UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLYASE; FRUCTOKINASE; HEXOSE; STARCH; VEGETABLE PROTEIN; WATER;

ARTICLE; CELL VACUOLE; CLUSTER ANALYSIS; ENVIRONMENT; ENZYMOLOGY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METABOLOME; ORGAN SIZE; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY; TIME; TOMATO;

CARBOXY-LYASES; CLUSTER ANALYSIS; ENVIRONMENT; FRUCTOKINASES; FRUIT; HEXOSES; LYCOPERSICON ESCULENTUM; METABOLOME; ORGAN SIZE; PLANT PROTEINS; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; STARCH; TIME FACTORS; VACUOLES; WATER;

EID: 84897625591     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.113.231241     Document Type: Article

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