Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge tests

Molecular Nutrition and Food Research

Volumn 58, Issue 3, 2014, Pages 591-600

  Strassburg, Katrin ^a,b   Esser, Diederik ^c,d   Vreeken, Rob J ^a,b   Hankemeier, Thomas ^a,b   Müller, Michael ^c,d   van Duynhoven, John ^b,d,e   van Golde, Jolanda ^c,f   van Dijk, Susan J ^d   Afman, Lydia A ^c,d   Jacobs, Doris M ^b,e  

^a LEIDEN UNIVERSITY   (Netherlands)

^b Netherlands Metabolomics Centre   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^f MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Challenge test; MUFA; Oxylipins; Postprandial; PUFA

Indexed keywords

CYTOCHROME P450; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OXYLIPIN;

ADVERSE EFFECTS; AGED; BLOOD; CHEMISTRY; CONTROLLED STUDY; HUMAN; LIPID DIET; MALE; METABOLISM; MIDDLE AGED; OBESITY; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

AGED; CYTOCHROME P-450 ENZYME SYSTEM; DIET, HIGH-FAT; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; HUMANS; MALE; MIDDLE AGED; OBESITY; OXYLIPINS; POSTPRANDIAL PERIOD;

EID: 84897622578     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300321     Document Type: Article

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