High-selenium upland rice: Agronomic biofortification strategies to improve human nutrition

Selenium in the Environment and Human Health - Proceedings of the 3rd International Conference on Selenium in the Environment and Human Health

Volumn , Issue , 2014, Pages 113-114

  Reis, A R ^a   Guilherme, L R G ^a   Moraes, M F ^b   Ramos, S J ^c  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^c INSTITUTO TECNOLÓGICO VALE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84897588206     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (5)

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2. Garvin, D.F., Welch, R.M. & Finley, J.W. 2006. Historical shifts in the seed mineral micronutrient concentrations of US hard red winter wheat germplasm. Journal of the Science of Food and Agriculture 86(13): 2213-2220.
3. Graham, R.D., Welch, R.M., Saunders, D.A., Ortiz-Monasterio, I., Bouis, H.E., Bonierbale, M. et al. 2007. Nutritious subsistence food systems. Advances in Agronomy 92: 1-74.
4. Welch, R.M. 2001. Micronutrients, agriculture and nutrition: linkages for improved health and well being. In: K. Singh, S. Mori, R.M. Welch (eds). Perspectives on the Micronutrient Nutrition of Crops. 247-289, Jodhpur: Scientific Publishers.
5. White, P.J. & Broadley, M.R. 2009. Biofortification of crops with seven mineral elements often lacking in human diets-iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist 182: 49-84.