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Volumn 47, Issue 6, 2014, Pages 451-457

Quantitative analysis of amoxicillin residues in foods by surface-enhanced raman spectroscopy

Author keywords

amoxicillin; density functional theory (DFT); gold nanosubstrates; quantitative analysis; surface enhanced Raman spectroscopy

Indexed keywords


EID: 84897555186     PISSN: 00387010     EISSN: 15322289     Source Type: Journal    
DOI: 10.1080/00387010.2013.807843     Document Type: Article
Times cited : (50)

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