Use of PCR-DHPLC with fluorescence detection for the characterization of the bacterial diversity during cassava (Manihot esculenta crantz) fermentation

Genetics and Molecular Research

Volumn 13, Issue 1, 2014, Pages 1304-1313

  Kodama, C S ^a   Cuadros Orellana, S ^a   Bandeira, C H M M ^a   Gracas D A ^a   Santos, A S ^a   Silva, A ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Bacterial diversity; Denaturing High Performance Liquid Chromatography (DHPLC); Fermentation; Metagenomics

Indexed keywords

BACTERIAL DNA; DNA 16S; RIBOSOME DNA;

AMPLICON; ARTICLE; CASSAVA; DENATURING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; DNA FRAGMENTATION; DNA SEQUENCE; DNA SYNTHESIS; FERMENTATION; FIRMICUTES; FLUORESCENCE ANALYSIS; GAS CHROMATOGRAPHY; LIQUID; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MOLECULAR CLONING; MOLECULAR LIBRARY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PROTEOBACTERIA; SEQUENCE HOMOLOGY; UNINDEXED SEQUENCE; BACTERIA; BACTERIAL COUNT; CLASSIFICATION; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MANIHOT; METAGENOME; MICROBIOLOGY; MICROFLORA; MOLECULAR GENETICS;

BACTERIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLONING, MOLECULAR; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; MANIHOT; METAGENOME; MICROBIOTA; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA;

EID: 84897550833     PISSN: None     EISSN: 16765680     Source Type: Journal    
DOI: 10.4238/2014.February.28.2     Document Type: Article

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