Introductory remarks

The Sweetpotato

Volumn , Issue , 2009, Pages 3-7

  Thottappilly, G ^a  

^a Sardaya College of Engineering and Technology   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84897450718     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-9475-0_1     Document Type: Editorial

References (10)

1. Answers.com. 2008. www.answers.com/sweetpotato.
2. FAOSTAT 2006. FAO Statistical Databases. URL http://apps.fao.org/.
3. Gao, F., Gong, Y.F. and Zhang, P.B. 2000. Production and development of virus-free sweet potato in China. Crop Protect. 19: 105-111.
4. Gregory, P. 1992. Feeding tomorrow's hungry: The role of root and tuber crops. In: Sweet potato technology for the 21st century, pp.: xxxvii-xxxviii. Walter A. Hill, Conrad K. Bonsi and Philip A. Loretan (eds), Tuskegee University, Auskegee, Alabama. 607 pp.
5. Hill, W.A., Bonsi, C.K. and Loretam, P.A. 1992. Sweetpotato research: Current status and future needs. In: Sweet potato technology for the 21st century, pp.: xvii-xxv. Walter A. Hill, Conrad K. Bonsi and Philip A. Loretan (eds), Tuskegee University, Auskegee, Alabama, 607 pp.
6. Orno, J. 1991. Farmer perception on economic and environmental importance of sweet potato. Proceedings of the 2nd Annual UPWARD International Conference, University of the Philippines at Los Banos, Laguna, Philippines.
7. Scott, G.J., Best, R., Rosegrant, M. and Bokanga, M. 2000a. Roots and tubers in the global food system: A vision statement for the year 2020. International Potato Center, Lima, Peru, 111 pp.
8. Scott, G.J., Rosegrant, M.W. and Ringler, C. 2000b. Roots and tubers for the 21st century. Trends, projections, and policy options. Food, agriculture, and the environment, Discussion paper 31. International Food Policy Research Institute and Centro Internacuional de la Papa, 64 pp.
9. Shang, Y.F., Yang, C.L., Zhao, J.H., Li, C.S., Lu, X.B., Wang, S.J. and Xin, X.Q. 1999. Progress in the researches and application of virus-free sweet potato in Shandong province. Research progress in plant protection and plant nutrition 1999, pp. 104-108. China Agricultural Press, Beijing, China.
10. Verrill, A.H. 1937. Foods America gave the world. Boston: L.C. Page & Co.