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Volumn 8, Issue 3, 2005, Pages 264-267

Content and composition of essential and fatty oil of foeniculum vulgare cv. soroksari cultivated fruits

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EID: 84897387566     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2005.10662137     Document Type: Article
Times cited : (1)

References (14)
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    • Cavaleiro, C.M.F., Roque, O.L., Da Cunba, P. (1993). Contribution for the characterization of Portuguese fennel chemotypes, J. Essent. Oil Res., 5, 223–225
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  • 9
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    • Effect of Sowing dates on the essential oil content and composition of Foeniculum vulgare cv. soroksari, a potential source of anethole
    • Omidbaigi, R., Setidkon, F., Sadrai, K. (2004). Effect of Sowing dates on the essential oil content and composition of Foeniculum vulgare cv. soroksari, a potential source of anethole, EUROCOSMETICS, 12, 34–36
    • (2004) EUROCOSMETICS , vol.12 , pp. 34-36
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    • Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20 M phases
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.