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Volumn 26, Issue , 2014, Pages
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Editorial overview: Food biotechnology
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Author keywords
[No Author keywords available]
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Indexed keywords
DIPEPTIDE;
DOCOSAHEXAENOIC ACID;
GLUTAMIC ACID;
HISTIDINE;
ICOSAPENTAENOIC ACID;
LYSINE;
METHIONINE;
ORNITHINE;
POLYPHENOL;
PROBIOTIC AGENT;
SWEETENING AGENT;
BIOFILM;
BIOSENSOR;
EDITORIAL;
FOOD BIOTECHNOLOGY;
FOOD COLOR;
FOOD INDUSTRY;
FOOD PRESERVATION;
FOOD QUALITY;
FOOD SAFETY;
FOOD SPOILAGE;
GENE SEQUENCE;
HUMAN;
INTESTINE FLORA;
MEDICAL RESEARCH;
NONHUMAN;
NUTRITIONAL VALUE;
PLANT CELL CULTURE;
PLANT DEVELOPMENT;
PLANT GENETICS;
PRIORITY JOURNAL;
PROTEIN FUNCTION;
AMINO ACIDS;
BIOFILMS;
BIOSENSING TECHNIQUES;
BIOTECHNOLOGY;
COLORING AGENTS;
FATTY ACIDS, OMEGA-3;
FOOD;
FOOD MICROBIOLOGY;
FOOD SUPPLY;
FUNCTIONAL FOOD;
HUMANS;
MICROBIOTA;
PIGMENTS, BIOLOGICAL;
PLANT CELLS;
POLYPHENOLS;
PROBIOTICS;
SWEETENING AGENTS;
SYNTHETIC BIOLOGY;
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EID: 84897101157
PISSN: 09581669
EISSN: 18790429
Source Type: Journal
DOI: 10.1016/j.copbio.2014.02.005 Document Type: Editorial |
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Times cited : (2)
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References (0)
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