Wild Oryza Grain Physico-Chemical Properties

Tropical Plant Biology

Volumn 7, Issue 1, 2014, Pages 13-18

  Kasem, S ^a   Waters, D L E ^a   Ward, R M ^b   Rice, N F ^a   Henry, R J ^c  

^a SOUTHERN CROSS UNIVERSITY   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Amylopectin; Amylose; Grain quality; Oryza; Physiochemical properties; Protein; Rice; Starch; Wild rice

Indexed keywords

EID: 84897094309     PISSN: 19359756     EISSN: 19359764     Source Type: Journal    
DOI: 10.1007/s12042-013-9133-1     Document Type: Article

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