Efficiency at the resident's level of the NABUCCOD nutrition and oral health care training program in nursing homes

Journal of the American Medical Directors Association

Volumn 15, Issue 4, 2014, Pages 290-295

  Poisson, Philippe ^a,b,c   Barberger Gateau, Pascale ^b,d   Tulon, Aurore ^b   Campos, Sandra ^a   Dupuis, Véronique ^a,b   Bourdel Marchasson, Isabelle ^a,e  

^a BORDEAUX UNIVERSITY HOSPITAL   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c Agricultural Social Security (Mutualite Sociale Agricole) of Dordogne Lot et Garonne   (France)

^d INSERM   (France)

^e CNRS University Bordeaux Segalen   (France)

Author keywords

Nursing homes; Oral health; Quality improvement

Indexed keywords

ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DECUBITUS; DIETARY INTAKE; DYSPHAGIA; HEALTH CARE POLICY; HEALTH CARE SURVEY; HOSPITAL BED CAPACITY; HUMAN; MALNUTRITION; NORMAL HUMAN; NURSING HOME; NUTRITIONAL HEALTH; PROGRAM EVALUATION; QUESTIONNAIRE; RESIDENT; RISK FACTOR; SCREENING; SELF EVALUATION; WEIGHT REDUCTION; CLINICAL COMPETENCE; EDUCATION; HEALTH; IN SERVICE TRAINING; MEDICAL STAFF; NATIONAL HEALTH SERVICE; NUTRITIONAL ASSESSMENT; POLICY; STANDARDS; TOTAL QUALITY MANAGEMENT; UNITED KINGDOM;

CLINICAL COMPETENCE; CROSS-SECTIONAL STUDIES; GREAT BRITAIN; HUMANS; INSERVICE TRAINING; MALNUTRITION; MEDICAL STAFF; NURSING HOMES; NUTRITION ASSESSMENT; ORAL HEALTH; ORGANIZATIONAL POLICY; QUALITY IMPROVEMENT; QUESTIONNAIRES; STATE MEDICINE;

EID: 84897025338     PISSN: 15258610     EISSN: 15389375     Source Type: Journal    
DOI: 10.1016/j.jamda.2013.11.005     Document Type: Article

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