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Volumn 27, Issue 2, 2014, Pages 147-154

Risk Analysis of Sulfites Used as Food Additives in China

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; SULFITE;

EID: 84897004199     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.3967/bes2014.032     Document Type: Article
Times cited : (33)

References (17)
  • 1
    • 84896956648 scopus 로고    scopus 로고
    • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission-Procedural Manual-17th edition
    • Joint FAO/WHO Food Standards Programme. Definitions for the purposes of the Codex Alimentarius. Codex Alimentarius Commission-Procedural Manual-17th edition., 2008; 41.
    • (2008) Definitions for the Purposes of the Codex Alimentarius , pp. 41
  • 4
    • 0012598758 scopus 로고    scopus 로고
    • Evaluation of certain food additives: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
    • World Health Organization Evaluation of certain food additives: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives WHO Technical Report Series no.952 2009 55 65
    • (2009) WHO Technical Report Series no.952 , pp. 55-65
  • 7
    • 84896993965 scopus 로고    scopus 로고
    • Introduction and Thoughts on Physical and Chemical Indexes of Food Contaminant Monitoring System
    • (In Chinese)
    • J Yang, YX Fan, DJ Yang et al. Introduction and Thoughts on Physical and Chemical Indexes of Food Contaminant Monitoring System Chinese Journal of Food Hygiene 2 2009 161 168 (In Chinese)
    • (2009) Chinese Journal of Food Hygiene , vol.2 , pp. 161-168
    • Yang, J.1    Fan, Y.X.2    Yang, D.J.3
  • 8
    • 84896993448 scopus 로고    scopus 로고
    • Risk Assessment and Food Safety
    • (In Chinese)
    • JS Chen Risk Assessment and Food Safety Chinese Journal of Food Hygiene 15 2003 3 6 (In Chinese)
    • (2003) Chinese Journal of Food Hygiene , vol.15 , pp. 3-6
    • Chen, J.S.1
  • 10
    • 0041379637 scopus 로고    scopus 로고
    • Risk characterization of chemicals in food and diet
    • Renwick AG, Barlow SM, Tritscher A et al. Risk characterization of chemicals in food and diet. Food Chem, Tox. 41, 1211-71.
    • Food Chem, Tox. , vol.41 , pp. 1211-1271
    • Renwick, A.G.1    Barlow, S.M.2    Et Al., T.A.3
  • 12
    • 84896988836 scopus 로고    scopus 로고
    • Cleveland Clinic Sulfites Sensitivity http://my.clevelandclinic.org/ disorders/sulfites-sensitivity/hic-sulfites-sensitivity.aspx 2010
    • (2010) Sulfites Sensitivity
    • Clinic, C.1
  • 13
    • 84897015237 scopus 로고    scopus 로고
    • Department Of Public Health C.
    • California Department of Public Health Food and Drug Branch. Sulfites http://www.cdph.ca.gov 2013
    • (2013) Food and Drug Branch. Sulfites
  • 14
    • 84897008365 scopus 로고    scopus 로고
    • Codex general standard for food additives
    • Codex general standard for food additives Codex stan 192-1995 7 2008 191 193
    • (2008) Codex Stan 192-1995 , vol.7 , pp. 191-193
  • 15
    • 84897002648 scopus 로고
    • European Parliament and Council Directive 95/2/EC
    • 18.3
    • European Parliament and Council Directive 95/2/EC: Food Additives Other than Colours and Sweeteners 18.3 1995 11 15
    • (1995) Food Additives Other Than Colours and Sweeteners , pp. 11-15


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.