Characterization and treatment of selected food industrial effluents by coagulation and adsorption techniques

Water Resources and Industry

Volumn 4, Issue , 2013, Pages 1-12

  Qasim, Wael ^a   Mane, A V ^a  

^a FERGUSSON COLLEGE   (India)

Author keywords

Dairy wastewater; Electrocoagluation; Heavy metals; Powdered activated charcoal; Sweet snacks effluent

Indexed keywords

ADSORPTION; BIOCHEMICAL OXYGEN DEMAND; COAGULATION; EFFLUENTS; HEAVY METALS; OILS AND FATS; SEWAGE;

ALUMINUM ELECTRODES; BIOLOGICAL OXYGEN DEMAND; DAIRY WASTEWATER; ELECTRICAL CONDUCTIVITY; ELECTRO COAGULATIONS; ELECTROCOAGLUATION; INDUSTRIAL EFFLUENT; TOTAL DISSOLVED SOLIDS;

CHEMICAL WATER TREATMENT;

ADSORPTION; ALUMINUM OXIDE; BIOCHEMICAL OXYGEN DEMAND; CHARCOAL; CHEMICAL OXYGEN DEMAND; COAGULATION; DAIRY FARMING; EFFLUENT; ELECTRICAL CONDUCTIVITY; FOOD INDUSTRY; FOOD PROCESSING; NITROGEN; PHOSPHORUS; POTASSIUM; TURBIDITY; WASTEWATER; WATER TREATMENT;

EID: 84896962318     PISSN: 22123717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wri.2013.09.005     Document Type: Article

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