Head-group acylation of monogalactosyldiacylglycerol is a common stress response, and the acyl-galactose acyl composition varies with the plant species and applied stress

Physiologia Plantarum

Volumn 150, Issue 4, 2014, Pages 517-528

  Vu, Hieu Sy ^a   Roth, Mary R ^a   Tamura, Pamela ^a   Samarakoon, Thilani ^a   Shiva, Sunitha ^a   Honey, Samuel ^a   Lowe, Kaleb ^a   Schmelz, Eric A ^b   Williams, Todd D ^c   Welti, Ruth ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b CENTER FOR MEDICAL   (United States)

^c UNIVERSITY OF KANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GALACTOLIPID; GALACTOSE; GALACTOSYLDIACYLGLYCEROL;

ACYLATION; ARABIDOPSIS; CHEMICAL STRUCTURE; CHEMISTRY; ESTERIFICATION; FREEZING; HOST PATHOGEN INTERACTION; MASS SPECTROMETRY; MECHANICAL STRESS; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PLANT LEAF; PSEUDOMONAS SYRINGAE; SPECIES DIFFERENCE; TOMATO; WHEAT;

ACYLATION; ARABIDOPSIS; ESTERIFICATION; FATTY ACIDS; FREEZING; GALACTOLIPIDS; GALACTOSE; HOST-PATHOGEN INTERACTIONS; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PLANT LEAVES; PSEUDOMONAS SYRINGAE; SPECIES SPECIFICITY; STRESS, MECHANICAL; TRITICUM;

EID: 84896856176     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/ppl.12132     Document Type: Article

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