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Volumn 2, Issue 13, 2014, Pages 1838-1845

Synthesis and antibacterial properties of a hybrid of silver-potato starch nanocapsules by miniemulsion/polyaddition polymerization

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; CONTROLLED SYNTHESIS; MINIMUM INHIBITORY CONCENTRATION; POLYMERIC NANOCAPSULES; SHELL THICKNESS; SILVER NANOPARTICLES; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84896741232     PISSN: 20507518     EISSN: 2050750X     Source Type: Journal    
DOI: 10.1039/c3tb21690j     Document Type: Article
Times cited : (49)

References (48)
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    • Cohen, M.L.1
  • 6
    • 0033957912 scopus 로고    scopus 로고
    • H. Klasen Burns 2000 26 117 130
    • (2000) Burns , vol.26 , pp. 117-130
    • Klasen, H.1
  • 7
    • 0033971896 scopus 로고    scopus 로고
    • H. Klasen Burns 2000 26 131 138
    • (2000) Burns , vol.26 , pp. 131-138
    • Klasen, H.1
  • 8
    • 84896775990 scopus 로고    scopus 로고
    • WO Pat., 2,007,105,883
    • Y.-S. KIM and J.-Y. KIM, WO Pat., 2,007,105,883, 2007
    • (2007)
    • Kim, Y.-S.1    Kim, J.-Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.