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Volumn 2, Issue 13, 2014, Pages 1838-1845
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Synthesis and antibacterial properties of a hybrid of silver-potato starch nanocapsules by miniemulsion/polyaddition polymerization
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTI-BACTERIAL ACTIVITY;
ANTIBACTERIAL PROPERTIES;
CONTROLLED SYNTHESIS;
MINIMUM INHIBITORY CONCENTRATION;
POLYMERIC NANOCAPSULES;
SHELL THICKNESS;
SILVER NANOPARTICLES;
STAPHYLOCOCCUS EPIDERMIDIS;
BACTERIA;
ESCHERICHIA COLI;
NANOCAPSULES;
NANOPARTICLES;
STARCH;
SILVER;
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EID: 84896741232
PISSN: 20507518
EISSN: 2050750X
Source Type: Journal
DOI: 10.1039/c3tb21690j Document Type: Article |
Times cited : (49)
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References (48)
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