In vitro evaluation of new functional properties of poly-γ-glutamic acid produced by Bacillus subtilis D7

Saudi Journal of Biological Sciences

Volumn 21, Issue 2, 2014, Pages 153-158

  Lee, Na Ri ^a   Go, Tae Hun ^a   Lee, Sang Mee ^a   Jeong, Seong Yun ^b   Park, Geun Tae ^a   Hong, Chang Oh ^a   Son, Hong Joo ^a  

^a Pusan National University   (South Korea)

^b Catholic University of Daegu   (South Korea)

Author keywords

ACE inhibition activity; Antimicrobial activity; Moisturizing effect; Poly glutamic acid

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); KLEBSIELLA PNEUMONIAE; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84896709782     PISSN: 1319562X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sjbs.2013.09.004     Document Type: Article

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