African crop yield reductions due to increasingly unbalanced Nitrogen and Phosphorus consumption

Global Change Biology

Volumn 20, Issue 4, 2014, Pages 1278-1288

  Van der Velde, Marijn ^a,h   Folberth, Christian ^b   Balkovič, Juraj ^a,c   Ciais, Philippe ^d   Fritz, Steffen ^a   Janssens, Ivan A ^e   Obersteiner, Michael ^a   See, Linda ^a   Skalský, Rastislav ^a   Xiong, Wei ^a   Peñuelas, Josep ^f,g  

^a INTERNATIONAL INSTITUTE FOR APPLIED SYSTEMS ANALYSIS   (Austria)

^b SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY   (Switzerland)

^c Physics and Informatics   (Slovakia)

^d LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

^e UNIVERSITY OF ANTWERP   (Belgium)

^f CSIC   (Spain)

^g CREAF   (Spain)

^h JOINT RESEARCH CENTRE   (Italy)

Author keywords

Crop production; Fertilizer; Food security; Nutrients; Phosphate rock; Resource use; Stoichiometry

Indexed keywords

ARENOSOL; CROP YIELD; FERTILIZER; FOOD SECURITY; MAIZE; NITROGEN; NUTRIENT; PHOSPHATE ROCK; PHOSPHORUS; REDUCTION; RESOURCE USE; STOICHIOMETRY;

AFRICA;

ZEA MAYS;

FERTILIZER; NITROGEN; PHOSPHORUS; SOIL;

AFRICA; CHEMISTRY; CROP; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; MAIZE; SOIL; THEORETICAL MODEL;

AFRICA; CROPS, AGRICULTURAL; FERTILIZERS; MODELS, THEORETICAL; NITROGEN; PHOSPHORUS; SOIL; ZEA MAYS;

EID: 84896707852     PISSN: 13541013     EISSN: 13652486     Source Type: Journal    
DOI: 10.1111/gcb.12481     Document Type: Article

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