Preparation of maltotriose from fermentation broth by hydrolysis of pullulan using pullulanase

Carbohydrate Polymers

Volumn 107, Issue 1, 2014, Pages 94-97

  Wu, Sheng Jun ^a   Chen, Jing ^a  

^a HUAIHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Maltotriose; Pullulan; Pullulanase

Indexed keywords

FERMENTATION; HYDROLYSIS;

ABSOLUTE ETHANOL; DEXTROSE EQUIVALENTS; FERMENTATION BROTHS; FILTER MEMBRANE; HYDROLYSIS CONDITIONS; MALTOTRIOSE; PULLULANASE; PULLULANS;

OLIGOSACCHARIDES;

ALCOHOL; GLUCAN; GLYCOSIDASE; MALTOTRIOSE; PULLULAN; PULLULANASE; TRISACCHARIDE;

ASCOMYCETES; CHEMISTRY; FERMENTATION; HYDROLYSIS; METABOLISM; TEMPERATURE; TIME;

ASCOMYCOTA; ETHANOL; FERMENTATION; GLUCANS; GLYCOSIDE HYDROLASES; HYDROLYSIS; TEMPERATURE; TIME FACTORS; TRISACCHARIDES;

EID: 84896512534     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.050     Document Type: Article

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