Process intensification in the food industry: Hydrodynamic and acoustic cavitation in fresh milk treatment

Agro Food Industry Hi-Tech

Volumn 25, Issue 1, 2014, Pages 55-59

  Crudo, Daniele ^a   Bosco, Valentina ^a   Cavaglià, Giuliano ^a   Mantegna, Stefano ^b   Battaglia, Luigi ^b   Cravotto, Giancarlo ^b  

^a E PIC Srl Turin   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Flow ultrasound; Fresh cow milk; Homogenization; Hydrodynamic cavitation; Microorganism inactivation

Indexed keywords

HOMOGENIZATION METHOD; HYDRODYNAMICS; INDUSTRIAL APPLICATIONS; REACTOR OPERATION;

ACOUSTIC CAVITATIONS; COW MILK; DISINFECTION PROCESS; FLOW THROUGH REACTORS; FLOW-ULTRASOUND; HYDRODYNAMIC CAVITATIONS; PROCESS INTENSIFICATION; ULTRASONIC CAVITATION;

CAVITATION;

EID: 84896498432     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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