Antihypertensive effects of Angiotensin-Converting Enzyme (ACE) inhibitory peptides from channel catfish skin gelatin

Modern Food Science and Technology

Volumn 30, Issue 2, 2014, Pages

  Song, Hua Zeng ^a   Bi, Lin ^b   Lv, Shun ^a   Lu, Jian Feng ^a   Ye, Ying Wang ^a   Jiang, Shao Tong ^a   Lin, Lin ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b Shandong Drug and Food Vocational College   (China)

Author keywords

Angiotensin Converting Enzyme inhibitor; Channel catfish skin gelatin; Hydrolysis; Hypertension; Polypeptides

Indexed keywords

BIOLOGICAL ORGANS; BLOOD PRESSURE; BODY FLUIDS; HYDROLYSIS; POLYPEPTIDES; RATS; TISSUE;

ACE INHIBITORY PEPTIDES; ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE EFFECT; ANTIHYPERTENSIVE PEPTIDES; CHANNEL CATFISH; HYPERTENSION; OPTIMIZED CONDITIONS; SPONTANEOUSLY HYPERTENSIVE RATS;

PEPTIDES;

EID: 84896312429     PISSN: 16739078     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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