Australia

The World's Wine Markets: Globalization at Work

Volumn , Issue , 2004, Pages 252-286

  Anderson, Kym ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84896177918     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4337/9781845420765.00024     Document Type: Chapter

References (44)

1. ABARE (2003), Australian Commodities, Canberra: Australian Bureau of Agricultural and Resource Economics, June.
2. ABN-AMRO (2001), Global Wine Sector: Maturing With Age, Sydney: ABN–AMRO.
3. Anderson, K. and D. Norman (2003), Global Wine Production, Consumption and Trade, 1961 to 2001: A Statistical Compendium, Adelaide: Centre for International Economic Studies.
4. Anderson, K. and G. Wittwer (2001), ‘World’s Wine Markets in 2005: Effects of Faster Asian Demand Growth’, in Proceedings of the 26th World Congress of the OIV, Adelaide, 11–18 October 2001, Paris: OIV.
5. Anderson, K., D. Norman and G. Wittwer (2003), ‘Globalization of the World’s Wine Markets’, The World Economy, 26 (5), 659–87.
6. Andrews, K. (2000), Education and Training Review: Grape and Wine Industry, Adelaide: Grape and Wine Research and Development Corporation.
7. AWF (1995), Strategy 2025: The Australian Wine Industry, Adelaide: Winemakers’ Federation of Australia for the Australian Wine Foundation.
8. Beeston, J. (1994), A Concise History of Australian Wine, Sydney: Allen and Unwin.
9. Berger, N. and K. Anderson (1999), ‘Consumer and Import Taxes in the World Wine Market: Australia in International Perspective’, Australian Agribusiness Review, 7, June (www.adelaide.edu.au/CIES/wine.htm#other).
10. van Berkum, S. and H. van Meijl (2000), ‘The Application of Trade and Growth Theories to Agriculture: A Survey’, Australian Journal of Agricultural and Resource Economics, 44 (4), 505–42.
11. Brennan, J.P. and J.D. Mullen (2001), ‘Australia’s Research Levy System’, in G.H. Peters and P. Pingali (eds), Tomorrow’s Agriculture: Incentives, Institutions, Infrastructure and Innovations, Aldershot: Ashgate.
12. Carr, D.L., J.R. Markusen and K. Maskus (2001), ‘Testing the Knowledge-Capital Model of the Multinational Enterprise’, American Economic Review, 91 (3), 693–708.
13. Cassella, A. and J.E. Rauch (1999), ‘Autonomous Market and Group Ties in International Trade’, CEPR Discussion Paper, London, February.
14. Dixit, A. and R.S. Pindyck (1994), Investment Under Uncertainty, Princeton, NJ: Princeton University Press.
15. Foster, M. and D. Spencer (2002), World Wine Market Barriers to Increasing Trade, Canberra: Australian Bureau of Agricultural and Resource Economics.
16. Halliday, J. (1994), A History of the Australian Wine Industry: 1949–1994, Adelaide: Winetitles for the Australian Wine and Brandy Corporation.
17. Heien, D. and E.N. Sims (2000), ‘The Impact of the Canada–United States Free Trade Agreement on US Wine Exports’, American Journal of Agricultural Economics, 82 (1), 173–82.
18. Hoj, P.B. and P.F. Hayes (1998), ‘The Australian Wine Industry’s Research and Development Effort and its Importance for Sustained Growth’, in Proceedings of the Tenth Australian Wine Industry Technical Conference, Sydney, 2–5 August, pp. 10–15.
19. Hoole, B.J. (1997), ‘Securing Supply Through Improved Grower and Processor Relationships: Orlando Wyndham Pty Ltd’, D. Gifford, L. Hall and R. Collins (eds), Competitive Performance: Case Studies on the Australia Agricultural Experience, East Hawthorn: Morescope Publishing for DPIE.
20. Irvine, H.W.H. (1892), Report on the Australian Wine Trade, Melbourne: R.S. Bain.
21. Johnson, H. (1989), The Story of Wine, London: Mitchell Beazley. McLeod, R. (2002), Ex Ante and Ex Post Cost Benefit Analysis of the GWRDC’s Project Portfolio, Adelaide: Grape and Wine Research and Development Corporation.
22. Nielsen, C.P. and K. Anderson (2001), ‘Global Market Effects of European Responses to Genetically Modified Organisms’, Weltwirtschaftliches Archiv, 137 (2), 320–46.
23. Osmond, R. and K. Anderson (1998), Trends and Cycles in the Australian Wine Industry, 1850 to 2000, Adelaide: Centre for International Economic Studies.
24. Rankine, B. (1996), Evolution of the Modern Australian Wine Industry: A Personal Appraisal, Adelaide: Ryan Publications.
25. Robinson, J. (1994), The Oxford Companion to Wine, London: Oxford University Press.
26. Schamel, G. (2000), ‘Individual and Collective Reputation Indicators of Wine Quality’, Discussion Paper 00/09, Centre for International Economic Studies, University of Adelaide, March (www.adelaide.edu.au/CIES/wine.htm#other).
27. Schamel, G. and K. Anderson (2003), ‘Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand’, Economic Record, 79 (246), 357–70.
28. Smart, R. (1999), ‘Overseas Consulting: Selling the Family Silver, or Earning Export Income?’ Australian and New Zealand Wine Industry Journal, 14 (4), 64–7.
29. Spencer, D. (2002), Australian Grape Production and Winery Intake: Projections to 2004–05, ABARE Report 02.2, Canberra: Australian Bureau of Agricultural and Resource Economics, December.
30. Steiman, H. (1999), ‘Big, Bold and Booming: Australia’s Southcorp Takes on the World with Penfolds, Lindermans and Others’, Wine Spectator, 24 (12), 124–42.
31. Stigler, G.J. and G.S. Becker (1977), ‘De Gustibus non est Disputandum’, American Economic Review, 67 (2), 76–90.
32. Thompson, B. (2000), ‘South America’, in S. Brook (ed.), A Century of Wine: The Story of a Wine Revolution, edited by London: Mitchell Beazley, pp. 172–5.
33. UNCTAD (2001), World Investment Report 2001: Promoting Linkages, New York and Geneva: United Nations.
34. Unwin, T. (1991), Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, London and New York: Routledge.
35. WFA (Winemakers’ Federation of Australia) and AWBC (Australian Wine and Brandy Corporation) (2000), The Marketing Decade: Setting the Australian Wine Marketing Agenda 2000–2010, Adelaide: WFA.
36. WFA/Winetitles (2003): Vintage: the Australian Wine Industry Statistical Yearbook 2002, Adelaide: Winetitles.
37. Williams, A. (1995), Flying Winemakers: The New World of Wine, Adelaide: Winetitles.
38. Winetitles (2003), Australian and New Zealand Wine Industry Directory 2003, Adelaide: Winetitles.
39. Wittwer, G. and K. Anderson (2001a), ‘Accounting for Growth in the Australian Wine Industry, 1987 to 2003’, Australian Economic Review, 34 (2), 179–89.
40. Wittwer, G. and K. Anderson (2001b), ‘How Increased EU Import Barriers and Reduced Retail Margins Affect the World Wine Market,’ Australian and New Zealand Wine Industry Journal, 16 (3), 69–74.
41. Wittwer, G. and K. Anderson (2001c), ‘US Dollar Appreciation and the Spread ofPierce’s Disease: Effects on the World Wine Market’, Australian and New Zealand Wine Industry Journal, 16 (2), 70–75.
42. Wittwer, G. and K. Anderson (2002), ‘Impact of the GST and Wine Tax Reform on Australia’s Wine Industry: A CGE Analysis’, Australian Economic Papers, 41 (1), 69–81.
43. Wittwer, G., N. Berger and K. Anderson (2003), ‘A Model of the World’s Wine Markets’, Economic Modelling, 20 (3), 487–506.
44. Zhao, X., K. Anderson and G. Wittwer (2003), ‘Who Gains from Australian Generic Wine Promotion and R&D?’ Australian Journal of Agricultural and Resource Economics, 47 (2), 181–209.