The global picture

The World's Wine Markets: Globalization at Work

Volumn , Issue , 2004, Pages 14-56

  Anderson, Kym ^a   Norman, David ^b   Wittwer, Glyn ^c  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b RESERVE BANK OF AUSTRALIA   (Australia)

^c MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84896150647     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4337/9781845420765.00011     Document Type: Chapter

References (26)

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3. Anderson, K. and D. Norman (2003), Global Wine Production, Consumption and Trade, 1961 to 2001: A Statistical Compendium, Adelaide: Centre for International Economic Studies.
4. Anderson, K. and G. Wittwer (2001), ‘US Dollar Appreciation and the Spread of Pierce’s Disease: Effects on the World Wine Market’, Australian and New Zealand Wine Industry Journal, 16 (2): 70–75.
5. Anderson, K., D. Norman and G. Wittwer (2003), ‘Globalization of the World’s Wine Markets’, The World Economy 26 (5): 659–87.
6. Armington, P.A. (1969), ‘A Theory of Demand for Products Distinguished by Place of Production’, IMF Staff Papers, 16, 159–78.
7. Arndt, C. and K. Pearson (1996), ‘How to Carry Out Systematic Sensitivity Analysis via Gaussian Quadrature and GEMPACK’, GTAP Technical Paper No. 3, Preliminary version, Purdue University, West Lafayette, May.
8. Berger, N. (2000), ‘Modelling Structural and Policy Changes in the World Wine Market into the 21st Century’, unpublished Masters’ dissertation, Adelaide University, November.
9. Berger, N. and K. Anderson (1999), ‘Consumer and Import Taxes in the World Wine Market: Australia in International Perspective’, Australian Agribusiness Review, 7 (3).
10. CIE (Centre for International Economics) (1995), ‘Generation of Demand Parameters for an Economy-wide Model of the Grape and Wine Industry’, prepared for the Commonwealth Government Inquiry into the Wine Grape and Wine Industry, Canberra, February.
11. Foster, M. and D. Spencer (2002), World Wine Market Barriers to Increasing Trade, ABARE Research Report 02.6, Canberra: Australian Bureau of Agricultural and Resource Economics.
12. Francis, A.D. (1972), The Wine Trade, London: Adam and Charles Black.
13. Geene, A., A. Heijbroek, A. Lagerwerf and R. Wazir (1999), The World Wine Business, Utrecht: Rabobank International.
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15. Hertel, T., K. Anderson, J. Francois and W. Martin (2004), ‘Agriculture and NonAgricultural Liberalisation in the Millennium Round’, in M.D. Ingco and L.A. Winters (eds), Issues, Interests and Options in the New WTO Trade Round, Cambridge and New York: Cambridge University Press (forthcoming), Ch. 11.
16. Johnson, H. (1989), The Story of Wine, London: Mitchell Beazley.
17. Osmond, R. and K. Anderson (1998), Trends and Cycles in the Australian Wine Industry, 1850 to 2000, Adelaide: Centre for International Economic Studies.
18. Phillips, R. (2000), A Short History of Wine, London: Penguin.
19. Robinson, J. (1994), The Oxford Companion to Wine, London: Oxford University Press.
20. Schamel, G. (2000), ‘Individual and Collective Reputation Indicators of Wine Quality’, Discussion Paper 00/09, Centre for International Economic Studies, Adelaide University, March (www.adelaide.edu.au/CIES/wine.htm#other).
21. Schamel, G. and K. Anderson (2003), ‘Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand’, The Economic Record, 79 (246), 357–70.
22. UNCTAD (2002), World Investment Report 2002, New York and Geneva: United Nations.
23. Unwin, T. (1991), Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, London and New York: Rouledge.
24. WFA (Winemakers’ Federation of Australia) and AWBC (Australian Wine and Brandy Corporation) (2000), The Marketing Decade: Setting the Australian Wine Marketing Agenda 2000 to 2010, Adelaide: WFA.
25. Williams, A. (1995), Flying Winemakers: The New World of Wine, Adelaide: Winetitles.
26. Wittwer, G., N. Berger and K. Anderson (2003), ‘A Model of the World’s Wine Markets’, Economic Modelling, 20 (3), 487–506.