Mechanisms of folate losses during processing: Diffusion vs. heat degradation

Food Chemistry

Volumn 157, Issue , 2014, Pages 439-447

  Delchier, Nicolas ^a   Ringling, Christiane ^b   Maingonnat, Jean François ^a   Rychlik, Michael ^b   Renard, Catherine M G C ^a  

^a UMR A 408 INRA University of Avignon   (France)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Fick's second law; Folate; Heat degradation; Kinetics; Leaching; Process; Vegetables; Vitamins

Indexed keywords

DEGRADATION; ENZYME KINETICS; FICK'S LAWS; LEACHING; PROCESSING; VEGETABLES; VITAMINS;

DIFFUSIVITY CONSTANT; FICK'S SECOND LAW; FIRST ORDER REACTIONS; FOLATE; FOLATES; GREEN BEANS; THERMAL DEGRADATION KINETICS; VITAMERS;

HEAT TREATMENT;

ACID; CARBOHYDRATE; FOLIC ACID; FORMIC ACID;

ARTICLE; BEAN; CONTROLLED STUDY; DEGRADATION KINETICS; DIFFUSION; FOLATE LOSS; FOLATE METABOLISM; FOOD PROCESSING; GREEN BEAN; HEATING; LEACHING; NONHUMAN; SPINACH; TEMPERATURE; THERMAL ANALYSIS; THERMAL DEGRADATION; VEGETABLE; CHEMISTRY; HEAT; METABOLISM;

FOLIC ACID; HOT TEMPERATURE; SPINACIA OLERACEA; VEGETABLES;

EID: 84896141212     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.054     Document Type: Article

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