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Volumn 9, Issue 3, 2012, Pages 342-349

Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α - Amylase and α - Glucosidase activities

Author keywords

Blanching; Inhibition; Type 2 diabetes; Vegetables; amylase; glucosidase

Indexed keywords

HERBACEOUS AGENT; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; ENZYME INHIBITOR; PICRIC ACID; 1,1 DIPHENYL 2 PICRYLHYDRAZYL;

EID: 84896104272     PISSN: None     EISSN: 01896016     Source Type: Journal    
DOI: 10.4314/ajtcam.v9i3.7     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.