Foodborne illnesses in Brazil: Control measures for 2014 FIFA World Cup travellers

Journal of Infection in Developing Countries

Volumn 8, Issue 3, 2014, Pages 254-257

  Ritter, Ana Carolina ^a   Tondo, Eduardo Cesar ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

2014 FIFA World Cup; Brazil; Foodborne illnesses

Indexed keywords

DRINKING WATER;

BACILLUS CEREUS; BACTERIUM CONTAMINATION; BRAZIL; CATERING SERVICE; COCONUT MILK; DISEASE CONTROL; EPIDEMIC; EPIDEMIOLOGICAL MONITORING; ESCHERICHIA COLI; FIFA WORLD CUP TRAVELLER; FOOD POISONING; FOOD STORAGE; FRUIT; FRUIT JUICE; HAZARD ASSESSMENT; HEALTH CARE SYSTEM; HUMAN; MEAT; PRIVATE HEALTH INSURANCE; PROPHYLAXIS; REVIEW; RISK FACTOR; SALMONELLA; SEA FOOD; STAPHYLOCOCCUS AUREUS; TOURISM; TRAVEL; WATER SUPPLY;

BRAZIL; COMMUNICABLE DISEASE CONTROL; CROWDING; FOOD SAFETY; FOODBORNE DISEASES; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; HUMANS;

EID: 84896081183     PISSN: 20366590     EISSN: 19722680     Source Type: Journal    
DOI: 10.3855/jidc.4431     Document Type: Review

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