Performance of organic grain legumes in Tuscany

Italian Journal of Agronomy

Volumn 9, Issue 1, 2014, Pages 38-43

  Moschini, Valentina ^a   Casella, Giovanna ^a   Vivoli, Roberto ^a   Vazzana, Concetta ^a   Martini, Andrea ^a   Lotti, Claudia ^a   Migliorini, Paola ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

Author keywords

Field bean; Grain legumes; High protein pea; Mediterranean crops; Organic farming; White lupin

Indexed keywords

CROP YIELD; GENETICALLY MODIFIED ORGANISM; GENOTYPE; LEGUME; ORGANIC FARMING; PERFORMANCE ASSESSMENT; RAINFED AGRICULTURE; SPATIOTEMPORAL ANALYSIS;

ITALY; TUSCANY;

EID: 84896030992     PISSN: 11254718     EISSN: None     Source Type: Journal    
DOI: 10.4081/ija.2014.525     Document Type: Article

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