Three new diterpenoid alkaloids from the roots of Aconitum duclouxii

Journal of Asian Natural Products Research

Volumn 16, Issue 4, 2014, Pages 345-350

  Yin, Tian Peng ^a   Cai, Le ^a   He, Jian Min ^b   Dong, Jian Wei ^a   Fang, Hai Xian ^a   Zhou, Hao ^a   Ding, Zhong Tao ^a  

^a YUNNAN UNIVERSITY   (China)

^b Baoshan University   (China)

Author keywords

Aconitum duclouxii; Biological activity; Diterpenoid alkaloids; Ducloudines C E

Indexed keywords

ALKALOID; DITERPENOID; DUCLOUDINE C; DUCLOUDINE D; DUCLOUDINE E; UNCLASSIFIED DRUG;

ACONITE; ACONITUM DUCLOUXII; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; NONHUMAN; PLANT ROOT; SPECTROSCOPY;

ACONITUM; FUNGI;

ACONITINE; ACONITUM; ALKALOIDS; DITERPENES; DRUGS, CHINESE HERBAL; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT ROOTS;

EID: 84895930599     PISSN: 10286020     EISSN: 14772213     Source Type: Journal    
DOI: 10.1080/10286020.2014.881802     Document Type: Article

References (12)

1. P.G. Xiao, F.P. Wang, F. Gao, L.P. Yan, D.L. Chen, and Y. Liu, Acta Phytotax. Sin. 44, 1 (2006).
2. People's Government of Dali Bai Autonomous Prefecture, The Natural Resources of Chinese Medicinal Materials of Dali (Yunnan Ethnic Publishing House, Kunming, 1991), p. 77.
3. C.Y. Wang, J.B. Chen, and R.H. Zhu, Acta Pharm. Sin. 19, 445 (1984).
4. T.P. Yin, L. Cai, G. Lei, J.W. Dong, Y.X. Liu, and Z.T. Ding, Chin. J. Org. Chem. 33, 2528 (2013).
5. S.W. Pelletie, N.V. Mody, B.S. Joshi, and L.C. Schram, Alkaloids: Chemical and Biological Perspectives (Wiley, New York, 1984), pp. 206-462.
6. G.B. Xie and F.P. Wang, Heterocycles 3, 631 (1997).
7. Z.T. Zhang, X.Y. Liu, D.L. Chen, and F.P. Wang, Helv. Chim. Acta 93, 811 (2005).
8. C.S. Peng, D.L. Chen, Q.H. Chen, and F.P. Wang, Chin. J. Org. Chem. 25, 1235 (2005).
9. S.W. Pelletier and Z. Djarmati, J. Am. Chem. Soc. 98, 2626 (1976).
10. F.P. Wang, Chin. J. Org. Chem. 3, 161 (1982).
11. L.S. Ding and W.X. Chen, Nat. Prod. Res. Dev. 1, 6 (1989).
12. M.C. Carpinella, C.G. Ferrayoli, and S.M. Palacios, J. Agric. Food Chem. 53, 2922 (2005).