Draft genome sequence of a Clostridium botulinum isolate from water used for cooling at a plant producing low-acid canned foods

Genome Announcements

Volumn 1, Issue 1, 2013, Pages

  Basavanna, Uma ^a   Gonzalez Escalona, Narjol ^a   Timme, Ruth ^a   Datta, Shomik ^a   Schoen, Brianna ^a   Brown, Eric W ^a   Zink, Donald ^a   Sharma, Shashi K ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895888347     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00200-12     Document Type: Article

References (4)

1. Gill DM. 1982. Bacterial toxins: table of lethal amounts. Microbiol. Rev. 46:86-94.
2. Kubota T, Yonekura N, Hariya Y, Isogai E, Isogai H, Amano K, Fujii N. 1998. Gene arrangement in the upstream region of Clostridium botulinum type E and Clostridium butyricum BL6340 progenitor toxin genes is different from that of other types. FEMS Microbiol. Lett. 158: 215-221.
3. Sachdeva A, Defibaugh-Chavaz SLH, Day JB, Zink D, Sharma SK. 2010. Detection and confirmation of clostridium botulinum in water used for cooling at a plant producing low-acid canned foods. Appl. Environ. Microbiol. 76:7653-7657.
4. Shapiro RL, Hatheway C, Swerdlow DL. 1998. Botulism in the United States: a clinical and epidemiologic review. Ann. Intern. Med. 129: 221-228.