Introduction: The biology, antiquity, and modern uses of the chocolate tree (Theobroma cacao L.)

Chocolate in Mesoamerica: A Cultural History of Cacao

Volumn , Issue , 2009, Pages 1-28

  McNeil, Cameron L ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895665678     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Editorial

References (0)