Cooking to survive: The careers of alice foote MacDougall and Cleora Butler

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Volumn , Issue , 2005, Pages 120-142

  Haber, Barbara ^a  

^a HARVARD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895596393     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (15)

1. Langston Hughes, "The Limitations of Life", in Black Theatre U. S. A., ed. James V. Hatch (New York: The Free Press, 1996), 331.
2. Helen Josephine Ferris, Girls Who Did: Stories of Real Girls and Their Careers (New York: E. P Dutton, 1927).
3. Alice Foote MacDougall, Coffee and Waffles (Garden City, NY: Doubleday, 1926), viii.
4. Minnie C. Fox, The Blue Grass Cook Book (New York: Duffield, 1904).
5. Celestine Eustis, Cooking in Old Creole Days (New York: R. H. Russell, 1903), xiv.
6. Lettie Gay, ed., 200 Years of Charleston Cooking (New York: J. Cape & H. Smith, 1930), xv-xvi.
7. Alice Foote MacDougall, The Autobiography of a Business Woman (Boston: Little, Brown, 1928) 10.
8. Alice Foote MacDougall, Alice Foote MacDougall's Cook Book (Boston: Lothrop, Lee, and Shepard, 1935), 201.
9. MacDougall, Autobiography of a Business Woman, 125.
10. MacDougall, Coffee and Waffles, 26.
11. Alice Foote MacDougall, The Secret of Successful Restaurants (New York: Harper & Brothers, 1929), 37
12. MacDougall, Alice Foote MacDougall's Cook Book, 268.
13. Cleora Butler, Cleora's Kitchens; The Memoir of a Cook & Eight Decades of Great American Food (Tulsa: Council Oak Books, 1985).
14. MacDougall, Coffee and Waffles, 26.
15. Butler, Cleora's Kitchens, 58.