Encapsulation of food ingredients: Principles and applications for flavours

Gums and Stabilisers for the Food Industry 13

Volumn , Issue , 2006, Pages 268-274

  Doorn, Louis ^a   Campanile, Fabio ^a  

^a Givaudan SA   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

POLYMERS; PRODUCT DESIGN;

AMORPHOUS POLYMER MATRICES; CONTROLLED RELEASE; CONTROLLED RELEASE SYSTEMS; EXTERNAL ENVIRONMENTS; MOLECULAR INCLUSIONS; PHYSICO-CHEMICAL INTERACTIONS; POLYMER COMPLEXATION; PRODUCTION PROCESS;

DRYING;

EID: 84895229062     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (14)

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