Physicochemical Properties of Blends of Palm Mid-Fraction, Palm Stearin and Olive Oil

Journal of Food Quality

Volumn 37, Issue 1, 2014, Pages 57-62

  Ramli, Nazaruddin ^a   Said, Mamot ^a   Mizan, Abu Bakar Aftar ^a   Tan, Yen Nee ^b   Ayob, Mohd Khan ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895061063     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12067     Document Type: Article

References (12)

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