-
1
-
-
0042513603
-
Potential of acrylamide formation, sugars and free asparagine in potatoes. A comparison of cultivars and farming systems
-
Amrein, T.M., Bachmann, S., Noti, A., Biedermann, M., Ferraz Barbosa, M., Biedermann-Brem, S., Grob, K., Keiser, A., Realini, P., Escher, F. etal. 2003. Potential of acrylamide formation, sugars and free asparagine in potatoes. A comparison of cultivars and farming systems. J. Agric. Food Chem. 51, 5556-5560.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 5556-5560
-
-
Amrein, T.M.1
Bachmann, S.2
Noti, A.3
Biedermann, M.4
Ferraz Barbosa, M.5
Biedermann-Brem, S.6
Grob, K.7
Keiser, A.8
Realini, P.9
Escher, F.10
-
2
-
-
0029787928
-
2 assimilation rates and different kinds of chlorophyll fluorescence ratios
-
2 assimilation rates and different kinds of chlorophyll fluorescence ratios. J. Plant Physiol. 148, 555-566.
-
(1996)
J. Plant Physiol.
, vol.148
, pp. 555-566
-
-
Babani, F.1
Lichtenthaler, H.K.2
-
3
-
-
4043181966
-
Applications of chlorophyll fluorescence can improve crop production strategies: An examination of future possibilities
-
Baker, N.R. and Rosenqvist, E. 2004. Applications of chlorophyll fluorescence can improve crop production strategies: An examination of future possibilities. J. Exp. Bot. 55, 1607-1621.
-
(2004)
J. Exp. Bot.
, vol.55
, pp. 1607-1621
-
-
Baker, N.R.1
Rosenqvist, E.2
-
4
-
-
0032422310
-
Changes in net photosynthetical rate and chlorophyll fluorescence in potato leaves induced by stress
-
Basu, P.S., Sharma, A. and Sukumaran, N.P. 1998. Changes in net photosynthetical rate and chlorophyll fluorescence in potato leaves induced by stress. Photosynthetica 35, 13-19.
-
(1998)
Photosynthetica
, vol.35
, pp. 13-19
-
-
Basu, P.S.1
Sharma, A.2
Sukumaran, N.P.3
-
5
-
-
0035148985
-
Physiological age index: A simple and reliable index to assess the physiological age of seed potato tubers based on the haulm killing date and length of the incubation period
-
Caldiz, D.O., Fernandez, L.V. and Struik, P.C. 2001. Physiological age index: A simple and reliable index to assess the physiological age of seed potato tubers based on the haulm killing date and length of the incubation period. Field Crops Res. 69, 69-79.
-
(2001)
Field Crops Res.
, vol.69
, pp. 69-79
-
-
Caldiz, D.O.1
Fernandez, L.V.2
Struik, P.C.3
-
6
-
-
0030267279
-
Chlorophyll fluorescence of delicious apples at harvest as a potential predictor of superficial scald development during storage
-
DeEll, J.R., Prange, R.K. and Murr, D.P. 1996. Chlorophyll fluorescence of delicious apples at harvest as a potential predictor of superficial scald development during storage. Postharvest Biol. Technol. 9, 1-6.
-
(1996)
Postharvest Biol. Technol.
, vol.9
, pp. 1-6
-
-
DeEll, J.R.1
Prange, R.K.2
Murr, D.P.3
-
7
-
-
2442572123
-
Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
-
Endo, C.M., Kobayashi, A., Noda, T., Takigawa, S., Yamauchi, H. and Mori, M.J. 2004. Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars. Plant Res. 117, 131-137.
-
(2004)
Plant Res.
, vol.117
, pp. 131-137
-
-
Endo, C.M.1
Kobayashi, A.2
Noda, T.3
Takigawa, S.4
Yamauchi, H.5
Mori, M.J.6
-
8
-
-
84895059780
-
-
FAO. FAOSTAT, FAO statistical databases. (accessed December 28, 2012)
-
FAO. 2007. FAOSTAT, FAO statistical databases. http://faostat.fao.org/ (accessed December 28, 2012).
-
(2007)
-
-
-
9
-
-
84895057523
-
-
Aspetti qualitativi e biochimici in post-raccolta di pesche e nettarine a differente tipologia di polpa. MacFrut (Cesena, 06/05/2006), Convegno: Pesco: Il miglioramento della qualità dei frutti. Risultati del progetto QualiFraPe
-
Fibiani, M., Lo Scalzo, R. and Testoni, A. 2006. Aspetti qualitativi e biochimici in post-raccolta di pesche e nettarine a differente tipologia di polpa. MacFrut (Cesena, 06/05/2006), Convegno: Pesco: Il miglioramento della qualità dei frutti. Risultati del progetto QualiFraPe.
-
(2006)
-
-
Fibiani, M.1
Lo Scalzo, R.2
Testoni, A.3
-
10
-
-
0034490437
-
Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit
-
Forney, C.F., Jordan, M.A., Nicholas, K.U.K.G. and DeEll, J.R. 2000. Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit. Hort. Sci. 35, 1283-1287.
-
(2000)
Hort. Sci.
, vol.35
, pp. 1283-1287
-
-
Forney, C.F.1
Jordan, M.A.2
Nicholas, K.U.K.G.3
DeEll, J.R.4
-
11
-
-
84989713978
-
Heat- and light-induced chlorophyll a fluorescence changes in potato leaves containing high or low levels of the carotenoid zeaxanthin: Indications of a regulatory effect of zeaxanthin on thylakoid membrane fluidity
-
Havaux, M. and Gruszecki, W.I. 1993. Heat- and light-induced chlorophyll a fluorescence changes in potato leaves containing high or low levels of the carotenoid zeaxanthin: Indications of a regulatory effect of zeaxanthin on thylakoid membrane fluidity. Photochem. Photobiol. 58, 607-614.
-
(1993)
Photochem. Photobiol.
, vol.58
, pp. 607-614
-
-
Havaux, M.1
Gruszecki, W.I.2
-
12
-
-
0347196335
-
Postharvest handling and storage
-
( D.K. Salunkhe, S.S. Kadam and S.J. Jadav, eds.), CRC Press, Boca Raton, FL
-
Jadhav, S.J., Mazza, G. and Desai, U.T. 1991. Postharvest handling and storage. In Potato Production, Processing and Products ( D.K. Salunkhe, S.S. Kadam and S.J. Jadav, eds.) pp. 70-109, CRC Press, Boca Raton, FL.
-
(1991)
Potato Production, Processing and Products
, pp. 70-109
-
-
Jadhav, S.J.1
Mazza, G.2
Desai, U.T.3
-
13
-
-
34250963831
-
Neue Versuche zur Kohlensäureassimilation
-
Kautsky, H. and Hirsch, A. 1931. Neue Versuche zur Kohlensäureassimilation. Naturwissenschaften 19, 964.
-
(1931)
Naturwissenschaften
, vol.19
, pp. 964
-
-
Kautsky, H.1
Hirsch, A.2
-
14
-
-
79955537788
-
Storage management
-
( J. Stark and S. Love, eds.), University of Idaho Agricultural Communications, Moscow
-
Kleinkopf, G. and Olsen, N. 2003. Storage management. In Potato Production Systems ( J. Stark and S. Love, eds.) p. 375, University of Idaho Agricultural Communications, Moscow.
-
(2003)
Potato Production Systems
, pp. 375
-
-
Kleinkopf, G.1
Olsen, N.2
-
15
-
-
0242338717
-
Sprout inhibition in storage: Current status, new chemistries and natural compounds
-
Kleinkopf, G.E., Oberg, N.A. and Olsen, N.L. 2003. Sprout inhibition in storage: Current status, new chemistries and natural compounds. Am. Potato J. 80, 317-327.
-
(2003)
Am. Potato J.
, vol.80
, pp. 317-327
-
-
Kleinkopf, G.E.1
Oberg, N.A.2
Olsen, N.L.3
-
16
-
-
58849091707
-
Sweetening responses of potato tubers of different maturity to conventional and non-conventional storage temperature regimes
-
Knowles, N.R., Driskill, E.P. and Knowles, L.O. 2009. Sweetening responses of potato tubers of different maturity to conventional and non-conventional storage temperature regimes. Postharvest Biol. Technol. 52, 49-61.
-
(2009)
Postharvest Biol. Technol.
, vol.52
, pp. 49-61
-
-
Knowles, N.R.1
Driskill, E.P.2
Knowles, L.O.3
-
17
-
-
0001054091
-
Fluorescence as a tool in photosynthesis research: Application in studies of photoinhibition, cold acclimation and freezing stress
-
Krause, G.H. and Somersalo, S. 1989. Fluorescence as a tool in photosynthesis research: Application in studies of photoinhibition, cold acclimation and freezing stress. Philos. T. Roy Soc. B323, 281-293.
-
(1989)
Philos. T. Roy Soc.
, vol.323 B
, pp. 281-293
-
-
Krause, G.H.1
Somersalo, S.2
-
18
-
-
0035645725
-
Potato glycoalkaloids and their significance in plant protection and human nutrition - review
-
Lachman, J., Hamouz, K., Orsák, M. and Pivec, V. 2001. Potato glycoalkaloids and their significance in plant protection and human nutrition - review. Series Rostlinná Výroba 47, 181-191.
-
(2001)
Series Rostlinná Výroba
, vol.47
, pp. 181-191
-
-
Lachman, J.1
Hamouz, K.2
Orsák, M.3
Pivec, V.4
-
19
-
-
10244225589
-
Photooxidative changes in pigment composition and photosynthetic activity of air-polluted spruce needles (Picea abies L.)
-
Lichtenthaler, H.K. and Buschmann, C. 1984. Photooxidative changes in pigment composition and photosynthetic activity of air-polluted spruce needles (Picea abies L.). Adv. Photosynthesis Res. IV, 245-250.
-
(1984)
Adv. Photosynthesis Res.
, vol.4
, pp. 245-250
-
-
Lichtenthaler, H.K.1
Buschmann, C.2
-
21
-
-
0034063592
-
Chlorophyll fluorescence - a practical guide
-
Maxwell, K. and Johnson, G.N. 2000. Chlorophyll fluorescence - a practical guide. J. Exp. Bot. 51, 659-668.
-
(2000)
J. Exp. Bot.
, vol.51
, pp. 659-668
-
-
Maxwell, K.1
Johnson, G.N.2
-
22
-
-
84859795123
-
Acrylamide formation in fried potato products - Present and future, a critical review on mitigation strategies
-
Medeiros Vinci, R., Mestdagh, F. and De Meulenaer, B. 2012. Acrylamide formation in fried potato products - Present and future, a critical review on mitigation strategies. Food Chem. 133, 1138-1154.
-
(2012)
Food Chem.
, vol.133
, pp. 1138-1154
-
-
Medeiros Vinci, R.1
Mestdagh, F.2
De Meulenaer, B.3
-
23
-
-
0034434458
-
Post-harvest imaging of chlorophyll fluorescence from lemons can be used to predict fruit quality
-
Nedbal, L., Soukupovà, J., Whitmarsh, J. and Trtìlek, M. 2000. Post-harvest imaging of chlorophyll fluorescence from lemons can be used to predict fruit quality. Photosynthetica 38, 571-579.
-
(2000)
Photosynthetica
, vol.38
, pp. 571-579
-
-
Nedbal, L.1
Soukupovà, J.2
Whitmarsh, J.3
Trtìlek, M.4
-
24
-
-
1642289271
-
Tuber components affecting acrylamide formation and colour in fried potato: Variation by variety, year, storage temperature and storage time
-
Olsson, K., Svensson, R. and Roslund, K.A. 2004. Tuber components affecting acrylamide formation and colour in fried potato: Variation by variety, year, storage temperature and storage time. J. Sci. Food Agric. 84, 447-458.
-
(2004)
J. Sci. Food Agric.
, vol.84
, pp. 447-458
-
-
Olsson, K.1
Svensson, R.2
Roslund, K.A.3
-
25
-
-
84987344401
-
Metabolism of solanine and chlorophyll in potato tubers as affected by light and specific chemicals
-
Patil, B.C., Salunkhe, O.K. and Singh, B. 1971. Metabolism of solanine and chlorophyll in potato tubers as affected by light and specific chemicals. J. Food Sci. 36, 474-476.
-
(1971)
J. Food Sci.
, vol.36
, pp. 474-476
-
-
Patil, B.C.1
Salunkhe, O.K.2
Singh, B.3
-
26
-
-
0034768139
-
Use of chlorophyll fluorescence to evaluate the cold acclimation and freezing tolerance of winter and spring oats
-
Rizza, F., Pagani, D., Stanca, A.M. and Cattivelli, L. 2001. Use of chlorophyll fluorescence to evaluate the cold acclimation and freezing tolerance of winter and spring oats. Plant Breed. 120, 389-396.
-
(2001)
Plant Breed.
, vol.120
, pp. 389-396
-
-
Rizza, F.1
Pagani, D.2
Stanca, A.M.3
Cattivelli, L.4
-
27
-
-
84977570422
-
Indagini sulla "shelf life" di alcune cultivar di pesche e nettarine
-
Rizzente, A., Lovati, F. and Testoni, A. 2008. Indagini sulla "shelf life" di alcune cultivar di pesche e nettarine. Rivista di Frutticoltura e di Ortofloricoltura 4, 56-60.
-
(2008)
Rivista di Frutticoltura e di Ortofloricoltura
, vol.4
, pp. 56-60
-
-
Rizzente, A.1
Lovati, F.2
Testoni, A.3
-
28
-
-
84895058914
-
-
SASA. European cultivated potato database. (accessed January 9, 2013)
-
SASA. 2013. European cultivated potato database. http://www.europotato.org (accessed January 9, 2013).
-
(2013)
-
-
-
29
-
-
34250294417
-
The rate of respiration of potato tubers during storage 1. Review of literature
-
Schippers, P.A. 1977. The rate of respiration of potato tubers during storage 1. Review of literature. Potato Res. 20, 173-188.
-
(1977)
Potato Res.
, vol.20
, pp. 173-188
-
-
Schippers, P.A.1
-
30
-
-
34250126784
-
Continuous recording of photochemical and non-photochemical chlorophyll fluorescence quenching with a new type of modulation fluorometer
-
Schreiber, U., Schliwa, U. and Bilger, W. 1986. Continuous recording of photochemical and non-photochemical chlorophyll fluorescence quenching with a new type of modulation fluorometer. Photosynth. Res. 10, 51-62.
-
(1986)
Photosynth. Res.
, vol.10
, pp. 51-62
-
-
Schreiber, U.1
Schliwa, U.2
Bilger, W.3
-
31
-
-
84985078821
-
Effect of glycoalkaloids and phenolics on potato flavor
-
Sinden, S.L., Deahl, K.L. and Aulenbach, B.B. 1976. Effect of glycoalkaloids and phenolics on potato flavor. J. Food Sci. 41, 520-523.
-
(1976)
J. Food Sci.
, vol.41
, pp. 520-523
-
-
Sinden, S.L.1
Deahl, K.L.2
Aulenbach, B.B.3
-
32
-
-
0001924461
-
Applications of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars
-
Smillie, R.M. and Hetherington, S.E. 1987. Applications of chlorophyll fluorescence to the postharvest physiology and storage of mango and banana fruit and the chilling tolerance of mango cultivars. ASEAN Food J. 3, 55-59.
-
(1987)
ASEAN Food J.
, vol.3
, pp. 55-59
-
-
Smillie, R.M.1
Hetherington, S.E.2
-
33
-
-
0034943285
-
Biochemical and molecular control of cold-induced sweetening in potatoes
-
Sowokinos, J.R. 2001. Biochemical and molecular control of cold-induced sweetening in potatoes. Am. J. Potato Res. 78, 221-236.
-
(2001)
Am. J. Potato Res.
, vol.78
, pp. 221-236
-
-
Sowokinos, J.R.1
-
34
-
-
34250434533
-
Influence of ventilation and humidity during storage on weight and quality changes of Russet Burbank potatoes
-
Sparks, W.C. 1973. Influence of ventilation and humidity during storage on weight and quality changes of Russet Burbank potatoes. Potato Res. 16, 213-223.
-
(1973)
Potato Res.
, vol.16
, pp. 213-223
-
-
Sparks, W.C.1
-
35
-
-
0000109418
-
Temperature-induced fluorescence changes
-
Sundbom, E., Strand, M. and Hällgren, J.E. 1982. Temperature-induced fluorescence changes. Plant Physiol. 70, 1299-1302.
-
(1982)
Plant Physiol.
, vol.70
, pp. 1299-1302
-
-
Sundbom, E.1
Strand, M.2
Hällgren, J.E.3
-
36
-
-
0000116055
-
Chlorophyll fluorescence as a nondestructive indicator of freshness in harvested broccoli
-
Toivonen, P.M.A. 1992. Chlorophyll fluorescence as a nondestructive indicator of freshness in harvested broccoli. Hort. Sci. 27, 1014-1015.
-
(1992)
Hort. Sci.
, vol.27
, pp. 1014-1015
-
-
Toivonen, P.M.A.1
|