Avocado roots treated with salicylic acid produce phenol-2,4-bis (1,1-dimethylethyl), a compound with antifungal activity

Journal of Plant Physiology

Volumn 171, Issue 3-4, 2014, Pages 189-198

  Rangel Sánchez, Gerardo ^a   Castro Mercado, Elda ^a   García Pineda, Ernesto ^a  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

Author keywords

Aspergillus; Avocado; Phenol 2,4 bis(1,1 dimethylethyl); Phytophthora cinnamomi; Salicylic acid

Indexed keywords

ANTIFUNGAL AGENT; SALICYLIC ACID;

ARTICLE; ASPERGILLUS; AVOCADO; DRUG EFFECT; METABOLISM; PERSEA; PHENOL-2,4-BIS(1,1-DIMETHYLETHYL); PHYTOPHTHORA; PHYTOPHTHORA CINNAMOMI; PLANT ROOT;

ASPERGILLUS; AVOCADO; PHENOL-2,4-BIS(1,1-DIMETHYLETHYL); PHYTOPHTHORA CINNAMOMI; SALICYLIC ACID;

ANTIFUNGAL AGENTS; ASPERGILLUS; PERSEA; PHYTOPHTHORA; PLANT ROOTS; SALICYLIC ACID;

EID: 84895022114     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2013.07.004     Document Type: Article

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