Blue mold of tomato caused by Penicillium oxalicum in Japan

Journal of General Plant Pathology

Volumn 75, Issue 5, 2009, Pages 399-400

  Umemoto, Seisaku ^a   Odake, Youko ^a   Takeuchi, Taeko ^a   Yoshida, Shigenobu ^b   Tsushima, Seiya ^c   Koitabashi, Motoo ^c  

^a Chiba Prefectural Agriculture and Forestry Research Center 1762   (Japan)

^b Agriculture Forestry and Fisheries Research Council   (Japan)

^c NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Blue mold; Penicillium oxalicum; Stem rot; Tomato

Indexed keywords

EID: 84894946516     PISSN: 13452630     EISSN: 1610739X     Source Type: Journal    
DOI: 10.1007/s10327-009-0180-2     Document Type: Article

References (4)

1. Currie JN, Thom C (1915) An oxalic acid producing Penicillium. J Biol Chem 22:287-293.
2. Kwon J, Shen S, Jen J (2008) Occurrence of blue mold on tomato caused by Penicillium oxalicum in Korea. Plant Pathol J 24:87-89.
3. Pitt JI (1979) The genus Penicillium and its telemorphic states Eupenicillium and Talaromyces. Academic Press, London
4. Tzeah SS, Chiu SC, Chen JL, Shiu SH, Lin GH, Liou GY, Chen CC, Hsu WH (1994) Penicillium and related teleomorphs from Taiwan. Mycological Monograph 9. Food Industry Research and Development Institute, Hsinchu, pp 67-68