Impact of vitamin E supplementation on antioxidants in thermal stressed Murrah buffaloes

Revista Veterinaria

Volumn 21, Issue SUPPL.1, 2010, Pages 311-313

  Lallawmkimi, M C ^a   Singh, S V ^a   Dandage, S D ^a   Vaidya, M M ^a   Upadhyay, R C ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Buffaloes; Supplementation; Vitamin E

Indexed keywords

EID: 84894873697     PISSN: 16684834     EISSN: 16696840     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

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2. Bernabucci U. Ranchi B, Lacetara N and Nardone A. 2002. Markers of oxidative status in plasma and erythrocytes of transition dairy cows during hot season. J. Dairy Sci., 85:2173-2179.
3. Chandra G. 2009. Antioxidative status of high body condition periparturient crossbred cows with and without supplementation of á-Tocopherol Acetate during summer and winter seasons. Thesis (M.V.Sc.) NDRI Deemed University, Karnal (Haryana), India.
4. Fee J, Bergamini R and Briggs R. 1975. Observation on the mechanism of the oxygen dialuric acid induced hemolysis of vitamin E deficient rat blood cells and the protective roles of Catalase and SOD. Arch. Biochem. Biophys. 169: 160-167.
5. Marklund S and Marklund S. 1974. Involvement of superoxide dismutase anion radical in autoxidation of pyrogallol and a convenient assay for Superoxide dismutase. European J. Biochem., 42: 469.