Leaving the farm to save the farm: The poultry industry and the problem of "public work," 1950-1970

Migration and the Transformation of the Southern Workplace since 1945

Volumn , Issue , 2010, Pages 64-79

  Gisolfi, Monica R ^a  

^a UNIVERSITY OF NORTH CAROLINA WILMINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84894762287     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (39)

1. William Boyd and Michael Watts, "Agro-Industrial Just-in-Time: The Chicken Industry and Postwar American Capitalism," in Globalising Food: Agrarian Questions and Global Restructuring, ed. David and Michael Watts Goodman (London and New York: Routledge, 1997), 199-213.
2. Walton W. Harper and O. C. Hester, "Influence of Production Practices on Marketing of Georgia Broilers," University of Georgia College of Agriculture Experiment Stations report(1956)
3. Harper, "Marketing Georgia Broilers," University of Georgia College of Agriculture Experiment Stations, Bulletin 281, (July 1953)
4. Hester and Harper, "The Function of Feed-Dealer Suppliers in Marketing Georgia Broilers," University of Georgia College of Agriculture Experiment Stations, Bulletin 283 (August 1953)
5. Zelma R. Bannister, "Annual Narrative Report of Activities and Accomplishments in Cherokee County, Forsyth, Georgia, Home Demonstration Agent Annual Report," 1951, 3.
6. Pete Daniel, Breaking the Land: The Transformation of Cotton, Tobacco, and Rice Cultures since 1880 (Urbana: University of Illinois Press, 1985)
7. Gilbert Fite, Cotton Fields No More: Southern Agriculture, 1865-1980 (Lexington: University Press of Kentucky, 1984)
8. Jack Temple Kirby, Rural Worlds Lost: The American South, 1920-1960 (Baton Rouge: Louisiana State University Press, 1987).
9. Gordon Sawyer, The Agribusiness Poultry Industry: A History of its Development, (New York: Exposition Press, 1971)
10. Harper, "Marketing Georgia Broilers," 10-25
11. Hester and Harper, "The Function of Feed-Dealer Suppliers in Marketing Georgia Broilers," 18-25
12. Ray Marshall and Allen Thompson, Status and Prospectus of Small Farmers in the South, (Atlanta: Southern Regional Council Inc., 1976), 55
13. J.M. Sprott and H. Jackson, "Contract Broiler Growers in Arkansas," Arkansas Farm Research (1964): 11
14. Harper and Hester, "Influence of Production Practices," 15
15. Harper, "Marketing Georgia Broilers," 34
16. Everett O. Stoddard, "Costs and Returns: Broiler Farms, Georgia, 1962," The Poultry and Egg Situation (Economic Research Service, United States Department of Agriculture, 1964), 14-20
17. Walter H. Rucker, "Annual Narrative Report of Activities and Accomplishments in Forsyth County," 1956, annual narrative and statistical reports, 1946-1960, records of the extension service, record group 33, NARA II
18. John L. Anderson, "Annual Narrative Report of Activities and Accomplishments in Jackson County," 1951, 10, annual narrative and statistical reports, 1946-1960, records of the extension service, record group 33, NARA II
19. W.S. Brown, "Georgia Director's Report," 1950, 12, annual narrative and statistical reports, 1946-1960, records of the extension service, record group 33, NARA II.
20. W.H. Miller, "Flemming Ready for Competition," Broiler Growing, (September, 1951): 14-38
21. Harper and Hester, "Influence of Production Practices on Marketing of Georgia Broilers," 21, 29
22. Richard K. Noles and Milton Y. Dendy, Broiler Production in Georgia: Grower's Costs and Returns, (University of Georgia College of Agriculture Experiment Stations, 1968), 15, 6
23. Stephen J. Brannen, "An Analysis of the Financing of Broiler Production in North Georgia," (master's thesis, University of Georgia, 1952), 38.
24. Brown, "Georgia Director's Report," 1951, 11
25. S.G. Chandler, "Annual Report North Georgia District for Calendar Year 1951," 1951, 73
26. Bernard F. Tobin and Henry Arthur, Dynamics of Adjustment in the Broiler Industry (Boston: Harvard University Press, 1964)
27. Ross Talbot, The Chicken War: An International Trade Conflict between the United States and the European Economic Community, 1961-1964 (Ames, Iowa: Iowa State University Press, 1978)
28. House Select Committee, Problems in the Poultry Industry, report pursuant to HR 46 (Washington, D.C.: U.S. GPO, 1963)
29. Arthur Curran, "The Georgia Broiler Industry: A Case Study of Evolving Industrial Patterns in an Industry over a Decade." PhD diss., University of Georgia, 1970, 53.
30. Maxey, "Annual Narrative Report" 1955, 27
31. L.R. Lanier, "Annual Narrative Report of Extension Supervisors (Men) State of Georgia," 1954, 16.
32. Wallace Hugh Warren, "Progress and Its Discontents: The Transformation of the Georgia Foothills, 1920-1970," master's thesis, (University of Georgia, 1997), 122-23.
33. Lu Ann Jones, Mama Learned Us to Work: Farm Women in the New South, (Chapel Hill and London: University of North Carolina Press, 2002)
34. Louise Kemp, "Annual Narrative Report of Activities and Accomplishments in Cherokee County," 1953, 1.
35. Walter Rucker, "Annual Narrative Report," 1953, 2.
36. Frances A. Eubanks, "Annual Narrative Report of Activities and Accomplishments in Cherokee County," 1954.
37. Sara A. Vanhorn, "Annual Narrative Report of Activities and Accomplishments in Hall County," 7.
38. Paul Simmons, "Chicken Industry Revolutionizing Lives of Thousands of Georgians," Rome (Georgia) News-Tribune, April 28, 1957.
39. Hollis Shomo, Gordon Tucker, Cecil Rogers, and Paul Abbey, The Broiler Industry: In Georgia and Other States in the Southeast, (Richmond: Virginia Department of Agriculture, Division of Markets, 1955)